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All Recipes

Real food. Real easy.
A list of all the recipes on the site with multiple ways of searching them.
Visual Recipe Index

Recipes

By Category

From Appetizer to Dessert.
Whether it’s a seafood recipe or side dish you’re looking for, find it listed here.
Recipes By Category

Recipes

By Ingredient

What's Cooking Tonight?
Look in your pantry and find a recipe with the ingredients on hand.
Recipes By Ingredient

Index

All Techniques

Start with Techniques.
From Baking to Stewing: learn the basics and the rest will come easy.
Techniques Index

Specific

Techniques

After Basics, Get Specific.
Here’s where you can learn more specific skills like deglazing, caramelizing, & cutting an onion.
Specific Techniques

Terms

of Cooking

From A2Z.
Learn the language of cooking and everything becomes simpler to understand and master.
Cooking Terms

Tips

Food Facts

A Collection of Cooking Tips
Fun and useful tips and food facts at your fingertips.
Cooking Tips

Chef

Interviews

Learn from the Pros.
A collection of interviews from professional chefs offering advice to home cooks.
Chef Interviews

Videos

Visual Learning

A Movie is Worth ......
Cooking videos are incredibly useful in showing you how to cook.
Cooking Videos

Mentoring a 12th Grader in Cooking
G. Stephen Jones 16 May 2013 | 3:06 am
Helping Nat Learn How To Cook A couple of weeks ago, one of the neighborhood kids asked me if I could mentor him with his high school senior project. Nat wanted to learn how to cook so he is setting his goal to cook 14 different meals representing different cuisines and ingredients each night. Some of them are my recipes[…]
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Lobster Stock Recipe
G. Stephen Jones 14 May 2013 | 6:54 am
How to Make Classic Lobster Stock at Home Stock seems to hold a mystique for many home cooks. But, at the end of the day, stock is just a way to extract every bit of flavor and body out of ingredients. It’s a way to prevent waste. If we start thinking of stock as more of a frugal technique and[…]
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What Is The Difference Between Soy Sauce and Tamari
G. Stephen Jones 12 May 2013 | 9:23 pm
Do You Know The Difference Between Tamari Sauce and Soy Sauce?I admit that I've never really given this much thought, but to my untrained eyes at least, soy sauce and tamari look pretty much alike. So there must be some reason that both are available. So I did some digging, and this is what I found out. It is no[…]
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Mothers Day Tribute 2013
G. Stephen Jones 12 May 2013 | 1:23 pm
A Mother's Day Tribute to My Mom Today is May 12, 2013 and it is Mother's Day. I lost my mom this year back in March and have been thinking about her today. My mom was from Denmark and although she wasn't the best cook around, she taught me a lot about food and how it can be enjoyed. The[…]
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Meet The Reluctant Gourmet

Welcome, I'm G. Stephen Jones, the Reluctant Gourmet. For over 14 years I've been teaching myself how to cook and sharing these experiences on the Internet. I'm NOT a professional chef, NEVER took a cooking class but as a stay-at-home dad to these two beautiful girls and a successful working wife, I'm thrilled to have the opportunity to put tasty meals on the table. Join me as I tame my fears and attempt to overcome my own "reluctant" tendencies in the kitchen. Read More