A Healthy Vegetarian Soup With “Multi-Sensory Experience”
This recipe was sent to me from a home cook by the name of Deb. As she explains to me,
My husband and I were dining at a macrobiotic restaurant (a new dining experience for us) with another couple. The menu included African Peanut Soup, which one of our friends recommended, so we tried it. What a wonderful multi-sensory experience!! The recipe was found in the November 1994 issue of Vegetarian Times. Enjoy.