Recipes

Low Cal Chicken Thighs with Cole Slaw Recipe

August 31, 2015 0 Comments
Low Cal Chicken Thighs with Cole Slaw Recipe

How to Prepare An Extremely Low Calorie Chicken Thighs and Cole Slaw Dinner? This week I started a new diet called The 5:2 Diet where you eat normally for 5 days a week and eat extremely low calorie meals on the other 2 days. The goal for me is to eat a total of 600 […]

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Arugula Salad with Peaches Recipe

August 17, 2015 0 Comments
Arugula Salad with Peaches Recipe

How to Make a Delicious Arugula Salad with Fresh Peaches A couple of weeks ago I wrote a post on How to Cook Rainbow Trout Filets and served the trout with a delicious arugula and peaches salad. Many of you contacted me and asked for the salad recipe, so here it is. We received some […]

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Basic Tomato Sauce Recipes of Celebrity Chefs

August 3, 2015 0 Comments
Basic Tomato Sauce Recipes of Celebrity Chefs

How Do Some of My Favorite Chefs Prepare Their Basic Tomato Sauces? It’s summer time and my vines are full of mouthwatering tomatoes. This year we have beefsteak, heirloom, cherry and plum tomatoes and they are ripening faster than we can pick them. Of course there are too many of these nightshade delights than we […]

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Grilled Salmon and Avocado Salad Recipe

July 28, 2015 1 Comment
Grilled Salmon and Avocado Salad Recipe

What To Do With Left-Over Grilled Salmon? Last night I grilled up some fresh grilled salmon and served it to my family with a tomato, basil & mozzarella salad with the tomatoes and basil straight out of our garden. There was extra salmon because my oldest daughter decided to go watch one of her schoolmates […]

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Barley Risotto Recipe

July 22, 2015 0 Comments
Barley Risotto Recipe

A Simple Barley Risotto with Tomatoes and Basil When you think of risotto, you more than likely think of an Italian dish prepared with Arborio rice, a high-starch, short grain white rice popular when making this dish. Because arborio rice easily absorbs liquids and release its starches, you end up with a creamy dish flavored […]

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How To Cook Rainbow Trout Filets

July 15, 2015 0 Comments
How To Cook Rainbow Trout Filets

How I Cook Fresh Rainbow Trout Filets On Top of the Stove Sunday night we were having company so my wife and I picked up some fresh trout at the farmer’s market in the morning after taking our dog Bailey for a hike.  I have gotten to know one of the fishmongers at the market […]

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Tzatziki Sauce For Lamb

July 1, 2015 0 Comments
Tzatziki Sauce For Lamb

A Classic Greek Sauce For Lamb, Chicken or Veggies Last night we grilled up some bone-in lamb loin chops and served them with this traditional Mediterranean cucumber, yogurt sauce called tzatziki and it’s incredible. I can see myself serving this with other meats and poultry or as a dip with vegetables or pita bread. For […]

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How To Know When Shrimp Are Done Cooking

June 27, 2015 2 Comments
How To Know When Shrimp Are Done Cooking

How Do I Know When Shrimp Are Perfectly Cooked & Ready to Eat? There are many ways to cook and serve shrimp. Do you remember Pvt. Benjamin Buford’s line in Forest Gump? “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté […]

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Pasta with Shrimp Spinach and Garlic Recipe

June 11, 2015 2 Comments
Pasta with Shrimp Spinach and Garlic Recipe

  Spaghetti with Shrimp, Spinach, & Garlic Recipe We love pasta in our house and I love whipping up a quick pasta dish with on hand ingredients in the freezer and/or pantry. We usually always have a bag of frozen shrimp in the freezer for those nights we make another favorite dish – Shrimp Risotto […]

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Bacon Wrapped Dried Apricots With Sage Recipe

May 26, 2015 4 Comments
Bacon Wrapped Dried Apricots With Sage Recipe

Bacon Wrapped Anything Sounds Good To Me My wife showed me how to make these delightful morsels of deliciousness over the weekend. She picked up the recipe on the internet but when I went to find one to work with, I found several different versions. They all look good and are basically the same but […]

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