The International Culinary School at The Art Institute of Tucson
The International Culinary School at The Art Institute of Tucson
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5099 E Grant Rd #100, Tucson, AZ 85712
Start you culinary education in Tucson, Arizona
Sometimes referred to as “The Old Pueblo,” Tucson, AZ is a city surrounded by natural beauty, with the Santa Catalina Mountains serving as a backdrop for this modern city. Tucson is also home to The International Culinary School at The Art Institute of Tucson.
Below is some basic information about The International Culinary School at The Art Institute of Tucson and its Culinary Programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
About The International Culinary School at The Art Institute of Tucson
The International Culinary Schools at The Art Institutes has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of culinary programs, including an Associate of Applied Science Bachelor Degree and Diploma in Culinary Arts and an Associate of Applied Science degree and Diploma in Baking & Pastry.
The school’s focus is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind The International Culinary Schools at The Art Institutes is its commitment to working with national and local employers to deliver industry-standard skills and job training. All International Culinary Schools at The Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
Programs of Study
Culinary Arts – Bachelor of Arts: Available as a Bachelor of Arts course of study, the Culinary Arts programs at The International Culinary School at The Art Institute of Tucson equip graduates with the skill sets needed in order to pursue entry-level employment in various culinary fields. The Bachelor of Arts program is in depth with a three-year course of study.
Culinary Arts – Associate of Applied Science: The Associate of Applied Science in Culinary Arts program focuses on French other international cooking techniques. In addition, students will learn the basics of cost control, management skills, and modern restaurant cooking.
This program offers students practice with cuisine from around the world, menu design, and other restaurant management skills.
Culinary Arts – Diploma: The Art Institute of Tucson offers a Culinary Arts Diploma program which is designed to teach students the business aspects of culinary arts along with intensive practical hands-on training. Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills, and techniques involved in basic cookery.
Baking and Pastry – Associate of Applied Science: Available at The International Culinary School at The Art Institute of Tucson as an Associate of Applied Science program, the Baking and Pastry Arts curriculum is a well-rounded approach to education. Not only do students get intensive study in core baking and pastry classes, but there is an additional emphasis on general culinary skills and business. By combining these three fields, students are better prepared to create great food as well as successfully navigate the professional world. Upon graduation, students make seek employment as a pastry chef, cake decorator, manager, pastry cook, or in other related culinary positions.
Baking and Pastry – Diploma: The Baking & Pastry Diploma program at The Art Institute of Tucson has the right ingredients to prepare you for careers in the baking arts and pastry arts. The program focuses on the art and preparation of breads, cookies, pies, tarts, cakes, and other desserts and baked goods. Instruction is delivered through lecture and hands-on kitchen experiences with students developing the skills, coordination, and teamwork required in the baking and pastry industry.
Instructors and faculty members at The International Culinary School at The Art Institute of Tucson are established professionals in their field. Equipped with real-life experience in the culinary arts, the faculty at The International Culinary School at The Art Institute of Tucson are able to provide more than just lectures and theory to students; they provide an education that is both cutting edge and relevant. In addition to using the latest technology, instructors at The International Culinary School at The Art Institute of Tucson adapt their educational strategies based on the current culinary market.
Located at 5099 East Grant Road, the Tucson campus of The International Culinary School at The Art Institute of Tucson is equipped with professional grade kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Available for those who qualify for federal or state assistance, The International Culinary School at The Art Institute of Tucson has numerous financial representatives available to answer any questions and concerns you might have about financial aid. In addition, these representatives are happy to discuss loan, grant, and scholarship opportunities with prospective students. Financial aid is available for those who qualify.
Going to School in Tucson, AZ
A city with a rich history, Tucson began as an American Indian farming community and then became a Spanish outpost. During its territorial days, Tucson became host to a robust railway hub and soon evolved from an arid frontier town into the thriving metropolis that you see today.
With its diverse cultural roots, Tucson has many things to offer in architecture, food, archeology and art. For instance you can dine out at hundreds of original restaurants that employ some of the finest chefs in the world. There are a plethora of art galleries, museums, and public art, concerts and theater events. All of these cultural attractions bode well for the prospective culinary arts student.
Tucson provides a beautiful outdoor experience that includes a mild year-round climate. Residents enjoy camping, hiking and a myriad of outdoor activities such as bird watching and astronomy in the pristine wilderness that surrounds the city.
A city full of tradition and intrigue, Tucson’s booming culinary scene make it an ideal living environment for students of The International Culinary School at The Art Institute of Tucson!
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