Ask A Chef

Ask A Chef

Ask A ChefMany of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. This page will highlight some of the questions I get from you and the anwers I receive from the chefs.

I will be posting the answers on my blog so everyone can partipate with their own comments. I hope you enjoy this new section.

 

Saving Scorched Chili - some suggestions on saving burnt food stuck to the pan and prevenions so it doesn't happen again.

Chicken Goulash - a major fix to a recipe from someone's Hungarian mother-in-law from Chef Ricco. What are we taking on here?

Beef Goulash - Really - after reading Chef Ricco's recipe for Chicken Goulash, everyone wanted his Beef Goulash

Spaetzle (Spatzle) - what to serve with beef goulash or paprkias Csirkes? Why spaetzle of course. Here's how the chef prepares it with some great suggestons.

What Kitchen Knives Do I Need - Chef Allan Bickel gave us some great insite as to what knives he thinks are important to own and how to take care of them.

How to Thicken A Cream Soup - Chef Ricco explains a couple of different ways to thicken soups to have that "can soup" texture.

 


culinary arts

Where Does
The Reluctant Gourmet
Shop Online?
Amazon.com
amazon.com


Cooking Blog
Check Out My Latest Blog Posts

Poached Salmon with Dill Sauce Recipe

Culinary Arts or Culinary Management

Fava Beans - The Good & the Ugly

Burre Blanc Sauce (Butter Sauce)

Fennel & How to Use It


Pounding Chicken Breasts, Smashed Potatoes, Egg Expiration

How to Keep Fish from Sticking to the Pan

How Do You Know When The Chicken Is Done


culinary school

LG Electronics