Ask A Chef
Many of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. This page will highlight some of the questions I get from you and the anwers I receive from the chefs.
I will be posting the answers on my blog so everyone can partipate with their own comments. I hope you enjoy this new section.
Saving Scorched Chili - some suggestions on saving burnt food stuck to the pan and prevenions so it doesn't happen again.
Chicken Goulash - a major fix to a recipe from someone's Hungarian mother-in-law from Chef Ricco. What are we taking on here?
Beef Goulash - Really - after reading Chef Ricco's recipe for Chicken Goulash, everyone wanted his Beef Goulash
Spaetzle (Spatzle) - what to serve with beef goulash or paprkias Csirkes? Why spaetzle of course. Here's how the chef prepares it with some great suggestons.
What Kitchen Knives Do I Need - Chef Allan Bickel gave us some great insite as to what knives he thinks are important to own and how to take care of them.
How to Thicken A Cream Soup - Chef Ricco explains a couple of different ways to thicken soups to have that "can soup" texture.
