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	<title>Comments on: La Tur Cheese</title>
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	<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 12 Mar 2010 16:03:52 +0000</pubDate>
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		<title>By: Amy B.</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-86899</link>
		<dc:creator>Amy B.</dc:creator>
		<pubDate>Fri, 30 Oct 2009 02:50:17 +0000</pubDate>
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		<description>I tasted this cheese while looking for something similar to brie. All I can say is that it is absolute paradise!</description>
		<content:encoded><![CDATA[<p>I tasted this cheese while looking for something similar to brie. All I can say is that it is absolute paradise!</p>
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		<title>By: Jane Ward</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-86250</link>
		<dc:creator>Jane Ward</dc:creator>
		<pubDate>Sun, 18 Oct 2009 15:19:47 +0000</pubDate>
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		<description>This is such a delicious cheese, creamy and runny and slightly salty. Usually carried at Whole Foods if not at a local cheese shop.  Makes me happier than 3 milk robbiolas.</description>
		<content:encoded><![CDATA[<p>This is such a delicious cheese, creamy and runny and slightly salty. Usually carried at Whole Foods if not at a local cheese shop.  Makes me happier than 3 milk robbiolas.</p>
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