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	<title>Comments on: La Tur Cheese</title>
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	<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:27:40 +0000</pubDate>
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		<title>By: Tale of Two Honeys &#124; Urban Beekeeping in Austin, Texas</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-222551</link>
		<dc:creator>Tale of Two Honeys &#124; Urban Beekeeping in Austin, Texas</dc:creator>
		<pubDate>Sat, 01 Oct 2011 20:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1499#comment-222551</guid>
		<description>[...] Just from the picture alone, you can see the two honeys are very different in color. Chantal&#8217;s honey is also much thicker than ours most likely due to the arid climate in New Mexico. We feel her honey has a more fruity and floral taste, and we even get a hint of pineapple in the finish. It paired very nicely with a La Tur from Alta Langa, Italy. [...]</description>
		<content:encoded><![CDATA[<p>[...] Just from the picture alone, you can see the two honeys are very different in color. Chantal&#8217;s honey is also much thicker than ours most likely due to the arid climate in New Mexico. We feel her honey has a more fruity and floral taste, and we even get a hint of pineapple in the finish. It paired very nicely with a La Tur from Alta Langa, Italy. [...]</p>
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		<title>By: Jane</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-198357</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Fri, 19 Aug 2011 20:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1499#comment-198357</guid>
		<description>Got my first LaTur at the Kroger Marketplace in Englewood, OH.
&lt;em&gt;
Hi Jane, what did you think of it? - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Got my first LaTur at the Kroger Marketplace in Englewood, OH.<br />
<em><br />
Hi Jane, what did you think of it? - RG</em></p>
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		<title>By: Cheryl</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-185621</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Thu, 07 Jul 2011 15:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1499#comment-185621</guid>
		<description>Where would you buy this cheese ?

&lt;em&gt;Hi Cheryl, you are not going to find this cheese in your local supermarket but if you have a good cheese market near you, they might have it or they can order it if they don't. If you want to purchase it online, I'm an affiliate of Gourmet Food Store and they have &lt;a href="http://www.gourmetfoodstore.com/cheese/cheese-details-7868.asp?af=reluctantgourm" rel="nofollow"&gt;La Tur here&lt;/a&gt;. &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Where would you buy this cheese ?</p>
<p><em>Hi Cheryl, you are not going to find this cheese in your local supermarket but if you have a good cheese market near you, they might have it or they can order it if they don&#8217;t. If you want to purchase it online, I&#8217;m an affiliate of Gourmet Food Store and they have <a href="http://www.gourmetfoodstore.com/cheese/cheese-details-7868.asp?af=reluctantgourm" rel="nofollow">La Tur here</a>. </em></p>
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		<title>By: MrF</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-117017</link>
		<dc:creator>MrF</dc:creator>
		<pubDate>Fri, 12 Nov 2010 00:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1499#comment-117017</guid>
		<description>The article says it is equal parts of each.

Very tasty cheese!</description>
		<content:encoded><![CDATA[<p>The article says it is equal parts of each.</p>
<p>Very tasty cheese!</p>
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		<title>By: Rich</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cheese/la-tur-cheese/comment-page-1/#comment-105985</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sun, 15 Aug 2010 19:00:46 +0000</pubDate>
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		<description>Does anyone have a recipe for making La Tur?  Or even hints . What Kind of mold ? Ratio of the three milks ?</description>
		<content:encoded><![CDATA[<p>Does anyone have a recipe for making La Tur?  Or even hints . What Kind of mold ? Ratio of the three milks ?</p>
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