Comments on: Moldy Brie Cheese http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/ You Have To Eat, So Learn To Cook & Eat Well Fri, 19 Mar 2010 08:26:45 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: RG http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/comment-page-1/#comment-82854 RG Fri, 14 Aug 2009 23:33:34 +0000 http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/#comment-82854 If it hasn't been open, doesn't have any fuzz on it or doesn't smell off, I would eat it. Saying that, you might want to ask the cheese person where you purchased it? If it hasn’t been open, doesn’t have any fuzz on it or doesn’t smell off, I would eat it. Saying that, you might want to ask the cheese person where you purchased it?

]]> By: Bess http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/comment-page-1/#comment-82850 Bess Fri, 14 Aug 2009 19:52:57 +0000 http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/#comment-82850 I bought some Brie on July 30th, it does not have an expiry date, it has not been opened, is it still good to eat? No apparent discoloration...Today is August 14th. I bought some Brie on July 30th, it does not have an expiry date, it has not been opened, is it still good to eat? No apparent discoloration…Today is August 14th.

]]> By: Philip Greendyk http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/comment-page-1/#comment-78616 Philip Greendyk Wed, 06 May 2009 04:43:06 +0000 http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/#comment-78616 I just opened up some Brie that was in the fridge for a little while and the rind had sort of spread out by molding onto the sections that it had been cut off of. I just cut it off and ate it - tasted great to me! Then I got a little worried just in case I wasn't supposed to do that (although I do it to harder cheese all the time), so I stumbled across this site. Glad to know it won't hurt me, but I'll tell you - it tastes fine! I just opened up some Brie that was in the fridge for a little while and the rind had sort of spread out by molding onto the sections that it had been cut off of. I just cut it off and ate it - tasted great to me!

Then I got a little worried just in case I wasn’t supposed to do that (although I do it to harder cheese all the time), so I stumbled across this site. Glad to know it won’t hurt me, but I’ll tell you - it tastes fine!

]]> By: Elizabeth E. http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/comment-page-1/#comment-76666 Elizabeth E. Tue, 24 Mar 2009 01:25:00 +0000 http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/#comment-76666 Thank you so much for such an informative post! I am trying Brie for the first time and this was the first good bit of information that told me exactly what I wanted and needed to know about Brie's moldy rind. THANKS!! Thank you so much for such an informative post! I am trying Brie for the first time and this was the first good bit of information that told me exactly what I wanted and needed to know about Brie’s moldy rind. THANKS!!

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