Comments on: Petit Basque - Sheep’s Milk Cheese http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/ You Have To Eat, So Learn To Cook & Eat Well Thu, 18 Mar 2010 01:13:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Catherine http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/comment-page-1/#comment-94936 Catherine Thu, 11 Mar 2010 02:10:27 +0000 http://www.reluctantgourmet.com/blog/?p=1033#comment-94936 I think the rind is FINE to eat. I think the rind is FINE to eat.

]]> By: carla http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/comment-page-1/#comment-91960 carla Tue, 02 Feb 2010 19:08:13 +0000 http://www.reluctantgourmet.com/blog/?p=1033#comment-91960 Yummy! Yummy!

]]> By: earl le tissier http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/comment-page-1/#comment-90560 earl le tissier Thu, 14 Jan 2010 18:23:56 +0000 http://www.reluctantgourmet.com/blog/?p=1033#comment-90560 May the rind of the P'tit Basque cheese be eaten. Of course the wax coating has been removed. Thanks Earl <em>Hi Earl, as we discussed in our emails, I don't advise it and I don't think it tastes very good. - RG</em> May the rind of the P’tit Basque cheese be eaten. Of course the wax coating has been removed. Thanks Earl

Hi Earl, as we discussed in our emails, I don’t advise it and I don’t think it tastes very good. - RG

]]> By: RG http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/comment-page-1/#comment-82034 RG Sun, 26 Jul 2009 15:06:17 +0000 http://www.reluctantgourmet.com/blog/?p=1033#comment-82034 Great question and one I've asked Cheeseman Jack. He said to wrap it up in plastic wrap or better yet, wrap it up in the paper it was sold in, that is if you purchase a chunk of cheese and not a whole piece, and then wrap that up in plastic wrap. I have been using a Food Savor system at home and find my cheeses last much longer. It is a little bit more effort to take out the appliance but I am not throwing out as much cheese. Great question and one I’ve asked Cheeseman Jack. He said to wrap it up in plastic wrap or better yet, wrap it up in the paper it was sold in, that is if you purchase a chunk of cheese and not a whole piece, and then wrap that up in plastic wrap.

I have been using a Food Savor system at home and find my cheeses last much longer. It is a little bit more effort to take out the appliance but I am not throwing out as much cheese.

]]> By: sammy http://www.reluctantgourmet.com/blog/all-about-cheese/petit-basque/comment-page-1/#comment-81994 sammy Sat, 25 Jul 2009 22:33:07 +0000 http://www.reluctantgourmet.com/blog/?p=1033#comment-81994 What is the best method to store after cutting? What is the best method to store after cutting?

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