Comments on: Chicken and Hominy Soup Recipe

By: Brennen White

Brennen White — Wed, 21 Dec 2011 00:15:54 +0000

My favorite soup of all time! Thank you, Thank you, Thank you! I try to make at least once a month. It’s even better the next day and even better the next!

By: Brent

Brent — Sat, 03 Dec 2011 23:11:43 +0000

I want to make this tonight but I don’t understand.
PUREE the hominy?
Why not whole?
And since I’m tripling your recipe, I may not wait for a reply and puree half my frozen nixtamal and leave the other half in the soup.
I like all your other touches here.

Hi Brent, so how did your soup turn out? Why puree the hominy you ask? I guess because that’s the consistency and texture they were looking for. If that’s not how you like it, don’t puree it and if you like the results. If not, you can always puree afterwords. Think of recipes as guides but they are not absolutes unless you are baking and then it is much more critical to follow the amounts exactly. - RG

By: C. R.

C. R. — Thu, 05 Aug 2010 06:25:49 +0000

Nice chicken recipe.

Thanks - RG

By: Rose Blanco

Rose Blanco — Mon, 12 Apr 2010 14:07:57 +0000

It certainly is nice to obtain new suggestions for dishes combined with straightforward approaches to create them. My partner and I put together this dish for our supper a few days ago. All the family loved it, I’ll be cooking it regularly from now on.

Thanks Rose for sharing your results. - RG

By: RG

RG — Fri, 02 Oct 2009 18:45:57 +0000

Thank you Phyllis. It is one of my favorite recipes when the temperatures start going down. Glad you enjoyed it.