Comments on: I Hate Fake Food http://www.reluctantgourmet.com/blog/all-about-cooking/fake-food/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:13:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: patrick http://www.reluctantgourmet.com/blog/all-about-cooking/fake-food/comment-page-1/#comment-161411 patrick Wed, 20 Apr 2011 03:21:18 +0000 http://www.reluctantgourmet.com/blog/?p=2025#comment-161411 i agree with everything you feel about fake food, but i want a really good recipe for olive oil & garlic, i did read (and test) your other recipes, but the excellent ones I've had seemed to be so buttery??? i am sorry, but Pasta Roni, garlic & evoo vermicelli has that great taste that i can not seem to do in my kitchen??? help! thanks from Canada (pasta roni not available here) Hi Patrick, not sure what exactly you are asking for but I hope it's not for a recipe for Rice a Roni, that San Francisco treat. If you are looking for a good recipe for <a href="http://www.reluctantgourmet.com/garoil.htm" rel="nofollow">pasta with garlic and oil</a>, this is a good one. i agree with everything you feel about fake food, but i want a really good recipe for olive oil & garlic, i did read (and test) your other recipes, but the excellent ones I’ve had seemed to be so buttery??? i am sorry, but Pasta Roni, garlic & evoo vermicelli has that great taste that i can not seem to do in my kitchen??? help! thanks from Canada (pasta roni not available here)

Hi Patrick, not sure what exactly you are asking for but I hope it’s not for a recipe for Rice a Roni, that San Francisco treat. If you are looking for a good recipe for pasta with garlic and oil, this is a good one.

]]> By: Erin Turner http://www.reluctantgourmet.com/blog/all-about-cooking/fake-food/comment-page-1/#comment-100299 Erin Turner Wed, 26 May 2010 08:48:24 +0000 http://www.reluctantgourmet.com/blog/?p=2025#comment-100299 i love to eat and drink exotic foods and delicacies from all over the world. i love to eat and drink exotic foods and delicacies from all over the world.

]]> By: Betsy S. http://www.reluctantgourmet.com/blog/all-about-cooking/fake-food/comment-page-1/#comment-94208 Betsy S. Sat, 27 Feb 2010 03:36:35 +0000 http://www.reluctantgourmet.com/blog/?p=2025#comment-94208 BRAVO! There seems to be a substitute for practically every real food you can imagine and none of them conducive to good health nor as flavorful as the real thing. Is nothing prepared "from scratch" anymore? So glad you have pointed this out. Thanks! <em>You are welcome Betsy S. - RG</em> BRAVO! There seems to be a substitute for practically every real food you can imagine and none of them conducive to good health nor as flavorful as the real thing. Is nothing prepared “from scratch” anymore? So glad you have pointed this out. Thanks!

You are welcome Betsy S. - RG

]]> By: Jackie White http://www.reluctantgourmet.com/blog/all-about-cooking/fake-food/comment-page-1/#comment-93882 Jackie White Sun, 21 Feb 2010 20:05:17 +0000 http://www.reluctantgourmet.com/blog/?p=2025#comment-93882 Great article - I give it maximum stars. My husband's pet peeve is that many breakfast restaurants only provide 2% or skim milk. This includes those chains which serve pancakes, waffles, sausage gravy, biscuits, etc. <em>Yeah, you would think they would serve every type of milk available and then the creams. - RG</em> Great article - I give it maximum stars.

My husband’s pet peeve is that many breakfast restaurants only provide 2% or skim milk. This includes those chains which serve pancakes, waffles, sausage gravy, biscuits, etc.

Yeah, you would think they would serve every type of milk available and then the creams. - RG

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