Comments on: Pasta with Basil Cream Sauce http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:21:12 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Mark http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/comment-page-1/#comment-203254 Mark Thu, 01 Sep 2011 01:50:10 +0000 http://www.reluctantgourmet.com/blog/archives/152#comment-203254 "eliminate" 14.5 0z of chicken broth, really? “eliminate” 14.5 0z of chicken broth, really?

]]> By: Andrew http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/comment-page-1/#comment-155241 Andrew Tue, 29 Mar 2011 21:28:51 +0000 http://www.reluctantgourmet.com/blog/archives/152#comment-155241 BTW, This is a great sauce for serving with Lobster ravioli, and fresh bread. UUmmmm BTW, This is a great sauce for serving with Lobster ravioli, and fresh bread. UUmmmm

]]> By: Andrew http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/comment-page-1/#comment-155240 Andrew Tue, 29 Mar 2011 21:23:16 +0000 http://www.reluctantgourmet.com/blog/archives/152#comment-155240 Terran, to answer your question. 6 to 8 nice size leaves is a med to large bunch, but I use 8. Terran, to answer your question. 6 to 8 nice size leaves is a med to large bunch, but I use 8.

]]> By: Home with Mandy http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/comment-page-1/#comment-153743 Home with Mandy Thu, 24 Mar 2011 16:25:24 +0000 http://www.reluctantgourmet.com/blog/archives/152#comment-153743 Great post, I was looking for a straight forward basil cream sauce. Thanks. Hi Mandy, you are very welcome. - RG Great post, I was looking for a straight forward basil cream sauce. Thanks.

Hi Mandy, you are very welcome. - RG

]]> By: Terran http://www.reluctantgourmet.com/blog/all-about-cooking/pasta-with-basil-cream-sauce/comment-page-1/#comment-47831 Terran Sat, 24 May 2008 01:46:06 +0000 http://www.reluctantgourmet.com/blog/archives/152#comment-47831 What is a "medium to large batch of basil?" What is a “medium to large batch of basil?”

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