http://www.reluctantgourmet.com/blog/all-about-cooking/tomato-soup-baked-with-pastry-on-top/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:05:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/all-about-cooking/tomato-soup-baked-with-pastry-on-top/comment-page-1/#comment-41793 Christie Thu, 21 Feb 2008 21:50:47 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/tomato-soup-baked-with-pastry-on-top/#comment-41793 Regarding the Chilean Sea Bass, I have come across the same dilema when it comes to buying fish. The FDA reccomends using latin names, but that just doesn't happen and it can be perplexing when buying fish and down right disasterous if someone sells you Super White Tuna, Escolar, Snake Mackrel, Escobar, Maku u' , Butterfish all of which is a terrible fish Lepidocymbium flavobrunneum. Look it up! Regarding the Chilean Sea Bass, I have come across the same dilema when it comes to buying fish. The FDA reccomends using latin names, but that just doesn’t happen and it can be perplexing when buying fish and down right disasterous if someone sells you
Super White Tuna, Escolar, Snake Mackrel, Escobar, Maku u’ , Butterfish all of which is a terrible fish Lepidocymbium flavobrunneum. Look it up!

]]> http://www.reluctantgourmet.com/blog/all-about-cooking/tomato-soup-baked-with-pastry-on-top/comment-page-1/#comment-41769 Annelie Brewer Thu, 21 Feb 2008 14:15:10 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/tomato-soup-baked-with-pastry-on-top/#comment-41769 thank you very much for the recipe - I will be able to impress my family. thank you very much for the recipe - I will be able to impress my family.

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