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	<title>Comments on: What Mayonnaise Tastes Best</title>
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	<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 14:00:06 +0000</pubDate>
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		<title>By: CC</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-94672</link>
		<dc:creator>CC</dc:creator>
		<pubDate>Sat, 06 Mar 2010 18:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=69#comment-94672</guid>
		<description>I grew up in the north with Hellmanns and Miracle Whip, and continued to use them after moving to Florida over 20 years ago. One day I noticed that Blue Plate was about $2 cheaper than the others, and decided to try it. What a wonderful difference! I've been hooked on that for the last 3 years. Yesterday our grocer had a BOGO on Dukes, so I tried that. I wasn't impressed. It was a little bit bitter, and it did nothing for a sandwich. Sticking with Blue Plate from now on.

&lt;em&gt;Hey CC, thanks for your input. I remember my neighbor used to serve us bologna sandwiches on Wonder Bread and Miracle Whip when I was a kid. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I grew up in the north with Hellmanns and Miracle Whip, and continued to use them after moving to Florida over 20 years ago. One day I noticed that Blue Plate was about $2 cheaper than the others, and decided to try it. What a wonderful difference! I&#8217;ve been hooked on that for the last 3 years. Yesterday our grocer had a BOGO on Dukes, so I tried that. I wasn&#8217;t impressed. It was a little bit bitter, and it did nothing for a sandwich. Sticking with Blue Plate from now on.</p>
<p><em>Hey CC, thanks for your input. I remember my neighbor used to serve us bologna sandwiches on Wonder Bread and Miracle Whip when I was a kid. - RG</em></p>
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		<title>By: Sandy</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-93546</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Wed, 17 Feb 2010 19:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=69#comment-93546</guid>
		<description>The taste has definitely changed; unless I got a batch that was different somehow.  2/17/2010.  That does not please me!  Have been eating and buy it all my life.  If the next jar tastes the same as this one, I'm shopping for a new brand.</description>
		<content:encoded><![CDATA[<p>The taste has definitely changed; unless I got a batch that was different somehow.  2/17/2010.  That does not please me!  Have been eating and buy it all my life.  If the next jar tastes the same as this one, I&#8217;m shopping for a new brand.</p>
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		<title>By: Disko Don</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-93490</link>
		<dc:creator>Disko Don</dc:creator>
		<pubDate>Wed, 17 Feb 2010 01:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=69#comment-93490</guid>
		<description>I don't feel qualified to judge between Dukes and Hellman's since I haven't done a side-by-side comparison. But they're both good.  I found my way to this site because of Kraft's recent change. I wanted to see if there were others that noticed the nastiness. To me, it's not the new sweetness; it's more a rank flavor common in products that use soybean oil. Kraft's new formula is thinner (presumably in some attempt to be healthier) and really rank tasting. I'm ok with Hellman's or Duke's, but I'm done with Kraft unless they wise up like Coke did with this "New Formula" nonsense! Disko Don</description>
		<content:encoded><![CDATA[<p>I don&#8217;t feel qualified to judge between Dukes and Hellman&#8217;s since I haven&#8217;t done a side-by-side comparison. But they&#8217;re both good.  I found my way to this site because of Kraft&#8217;s recent change. I wanted to see if there were others that noticed the nastiness. To me, it&#8217;s not the new sweetness; it&#8217;s more a rank flavor common in products that use soybean oil. Kraft&#8217;s new formula is thinner (presumably in some attempt to be healthier) and really rank tasting. I&#8217;m ok with Hellman&#8217;s or Duke&#8217;s, but I&#8217;m done with Kraft unless they wise up like Coke did with this &#8220;New Formula&#8221; nonsense! Disko Don</p>
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		<title>By: J Barrow</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-90167</link>
		<dc:creator>J Barrow</dc:creator>
		<pubDate>Thu, 07 Jan 2010 03:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=69#comment-90167</guid>
		<description>I think all the mayos have changed.  I grew up on Cains and have had it mailed to me since it is not sold outside New England and I noticed that it also taste different.  Bummed!</description>
		<content:encoded><![CDATA[<p>I think all the mayos have changed.  I grew up on Cains and have had it mailed to me since it is not sold outside New England and I noticed that it also taste different.  Bummed!</p>
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		<title>By: Lloyd</title>
		<link>http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-88282</link>
		<dc:creator>Lloyd</dc:creator>
		<pubDate>Sun, 29 Nov 2009 04:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=69#comment-88282</guid>
		<description>Miracle Whip, though a mayo-like product and not true mayo) is easily top of the heap for sandwiches.  Hellman's is the best of the rest that I've tried.  Haven't tried the regional ones listed.  But Kraft is absolutely horrible.  It moistens the bread, but that's it.</description>
		<content:encoded><![CDATA[<p>Miracle Whip, though a mayo-like product and not true mayo) is easily top of the heap for sandwiches.  Hellman&#8217;s is the best of the rest that I&#8217;ve tried.  Haven&#8217;t tried the regional ones listed.  But Kraft is absolutely horrible.  It moistens the bread, but that&#8217;s it.</p>
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