Comments on: What Mayonnaise Tastes Best http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:13:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Linda Rogers http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-2/#comment-225428 Linda Rogers Wed, 05 Oct 2011 14:19:49 +0000 http://www.reluctantgourmet.com/blog/?p=69#comment-225428 Wow!! I am and have been a Kraft lover forever and really surprised about the results!! Wow!! I am and have been a Kraft lover forever and really surprised about the results!!

]]> By: Big John G http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-2/#comment-220226 Big John G Wed, 28 Sep 2011 21:18:51 +0000 http://www.reluctantgourmet.com/blog/?p=69#comment-220226 It's Dukes or nothing. Just that simple !!! It’s Dukes or nothing. Just that simple !!!

]]> By: Mike http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-174413 Mike Mon, 30 May 2011 16:58:00 +0000 http://www.reluctantgourmet.com/blog/?p=69#comment-174413 Horrible, Bland Blue Plate is no longer made in Louisiana. The parent company moved all production to Knoxville Tennessee years ago. I would not touch Blue Plate if paid. I have been in the plant and it is too manual intensive ******************* Yuck! By the way, Blue Plate's signature flavor allegedly came from the ***** wood storage containers for vinegar years ago. Stick with Kraft you can't go wrong. <em>Hi Mike, sorry I had to edit some of your comments because I think they were over the top and I have no idea if you really were in the plant and I can't accept "allegedly" made comments but we got the message you don't like the product. - RG</em> Horrible, Bland Blue Plate is no longer made in Louisiana. The parent company moved all production to Knoxville Tennessee years ago. I would not touch Blue Plate if paid. I have been in the plant and it is too manual intensive ******************* Yuck! By the way, Blue Plate’s signature flavor allegedly came from the ***** wood storage containers for vinegar years ago. Stick with Kraft you can’t go wrong.

Hi Mike, sorry I had to edit some of your comments because I think they were over the top and I have no idea if you really were in the plant and I can’t accept “allegedly” made comments but we got the message you don’t like the product. - RG

]]> By: BONNY http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-160094 BONNY Sat, 16 Apr 2011 01:44:30 +0000 http://www.reluctantgourmet.com/blog/?p=69#comment-160094 Food is genetically modified, soy based, yeast and MSG enhanced, artificially flavored and colored, homogenized, pasteurized, shipped around the world chemically preserved months too late for real freshness , engineered and marketed for profit's sake. Order 3 or 4 hens for REAL eggs, look for the best oils, the freshest herbs and spices you can afford. Make your own Mayo. Treat your self and the people you care for to the BEST. Bring your food closer to home and you will know real food. <em> Hi Bonny, I like your idea to make your own homemade mayonnaise although I'm not sure most folks can order and raise chickens for their eggs. I completely agree we should bring food closer to home. It takes a little more effort to find and support local producers but we have found the food to have a lot more flavor. - RG</em> Food is genetically modified, soy based, yeast and MSG enhanced, artificially flavored and colored, homogenized, pasteurized, shipped around the world chemically preserved months too late for real freshness , engineered and marketed for profit’s sake. Order 3 or 4 hens for REAL eggs, look for the best oils, the freshest herbs and spices you can afford. Make your own Mayo. Treat your self and the people you care for to the BEST. Bring your food closer to home and you will know real food.

Hi Bonny, I like your idea to make your own homemade mayonnaise although I’m not sure most folks can order and raise chickens for their eggs. I completely agree we should bring food closer to home. It takes a little more effort to find and support local producers but we have found the food to have a lot more flavor. - RG

]]> By: Clayton http://www.reluctantgourmet.com/blog/all-about-cooking/what-mayonnaise-tastes-best/comment-page-1/#comment-152372 Clayton Sat, 19 Mar 2011 01:46:47 +0000 http://www.reluctantgourmet.com/blog/?p=69#comment-152372 Funny that Spectrum Organic was mentioned! I just recently bought a jar, and the first taste was out of this world! The vinegar is stronger, and there's a hint of olive oil - fantastic! <em> Hi Clayton, thanks for posting. - RG</em> Funny that Spectrum Organic was mentioned! I just recently bought a jar, and the first taste was out of this world! The vinegar is stronger, and there’s a hint of olive oil - fantastic!

Hi Clayton, thanks for posting. - RG

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