Comments on: What’s Cooking at Your House This Summer? http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/ A Culinary Guide for Home Cooks Tue, 07 Oct 2008 13:38:30 +0000 http://wordpress.org/?v=2.0.4 by: Padma Lakshmi http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-36414 Tue, 08 Jan 2008 03:56:02 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-36414 Hello.... i was searching for cajun seasoning recipes and i came across your post and it is definitely the most sensible thing i have seen in a long time, and in my opinion you got something good going here, i have to get my friends to subscribe to your post about s Cooking at Your House This Summer?. Hello…. i was searching for cajun seasoning recipes and i came across your post and it is definitely the most sensible thing i have seen in a long time, and in my opinion you got something good going here, i have to get my friends to subscribe to your post about s Cooking at Your House This Summer?.

]]> by: Mel http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-340 Sun, 27 Aug 2006 23:28:16 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-340 Beets from the garden, with olive oil and balsamic vinegar. Toss in some thinly sliced onion. Crumble some feta cheese and roasted almonds on top. Yummy! Beets from the garden, with olive oil and balsamic vinegar. Toss in some thinly sliced onion. Crumble some feta cheese and roasted almonds on top. Yummy!

]]> by: Andrea http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-308 Tue, 15 Aug 2006 21:52:12 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-308 I just moved out of my parents' house at the beginning of the summer, and needless to say, cooking by myself has been interesting! One of my favorite things to make for when my boyfriend comes over is chicken pasta. Basically, I cook two boneless, skinless chicken breasts on my George Foreman grill after seasoning them with some lemon, garlic, basil, and parsley. I let them chill in the fridge for the afternoon, then I make some whole-wheat pasta, add in some zuccini, brocoli, tomato sauce and the chicken (which I cut into small strips). I just moved out of my parents’ house at the beginning of the summer, and needless to say, cooking by myself has been interesting!

One of my favorite things to make for when my boyfriend comes over is chicken pasta.

Basically, I cook two boneless, skinless chicken breasts on my George Foreman grill after seasoning them with some lemon, garlic, basil, and parsley. I let them chill in the fridge for the afternoon, then I make some whole-wheat pasta, add in some zuccini, brocoli, tomato sauce and the chicken (which I cut into small strips).

]]> by: Barry http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-302 Sun, 13 Aug 2006 05:34:18 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-302 I am smoking 3 racks of st louise style ribs with my homemade rub and as a side or appitizer I will be making 3 cheese stuffed mushrooms wrapped in bacon. and probably some grilled bread on the side to eat with my artichoke chicken dip. I am smoking 3 racks of st louise style ribs with my homemade rub and as a side or appitizer I will be making 3 cheese stuffed mushrooms wrapped in bacon. and probably some grilled bread on the side to eat with my artichoke chicken dip.

]]> by: Dan http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-300 Sat, 12 Aug 2006 11:53:08 +0000 http://www.reluctantgourmet.com/blog/all-about-cooking/whats-cooking-at-your-house-this-summer/#comment-300 My wife and i have been cooking lots of Indian food this summer, though I like to put my own little twist to it and make it light and refreshing. That and of course some wonderfully grilled steaks and ribs with grilled and roasted veggies. Sorry I don't have any recipies to submit right now, as I don't really ever follow them, I will work on that. My wife and i have been cooking lots of Indian food this summer, though I like to put my own little twist to it and make it light and refreshing. That and of course some wonderfully grilled steaks and ribs with grilled and roasted veggies. Sorry I don’t have any recipies to submit right now, as I don’t really ever follow them, I will work on that.

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