http://www.reluctantgourmet.com/blog/appetizers/bone-marrow/ You Have To Eat, So Learn To Cook & Eat Well Thu, 17 May 2012 01:18:15 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/appetizers/bone-marrow/comment-page-1/#comment-317604 Helen Fri, 16 Mar 2012 00:51:54 +0000 http://www.reluctantgourmet.com/blog/?p=2621#comment-317604 My boyfriend loves roasted bone marrow spread on toasted bread. I usually lightly season the bones with a pinch of salt and pepper, pop em in the oven for about 15 min at high heat. Much longer and the marrows shrivel, leaving a puddle of fat on the pan bottom. Marrow, really, but it's no different looking than fat. As for soup, cook for hours, the longer the better. Season with salt, pepper, white or red onions, lemon grass and fresh ginger, added from the beginning. My boyfriend loves roasted bone marrow spread on toasted bread. I usually lightly season the bones with a pinch of salt and pepper, pop em in the oven for about 15 min at high heat. Much longer and the marrows shrivel, leaving a puddle of fat on the pan bottom. Marrow, really, but it’s no different looking than fat. As for soup, cook for hours, the longer the better. Season with salt, pepper, white or red onions, lemon grass and fresh ginger, added from the beginning.

]]> http://www.reluctantgourmet.com/blog/appetizers/bone-marrow/comment-page-1/#comment-167240 Melanie Sun, 08 May 2011 20:16:42 +0000 http://www.reluctantgourmet.com/blog/?p=2621#comment-167240 I have done this several times now, it's a favorite of my mom and I. I get beef marrow bones at our store for ridiculously cheap. If fact, I'm roasting some right now for Mother's Day! I have done this several times now, it’s a favorite of my mom and I. I get beef marrow bones at our store for ridiculously cheap. If fact, I’m roasting some right now for Mother’s Day!

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