Comments on: Crostini Toscani http://www.reluctantgourmet.com/blog/appetizers/crostini-toscani/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:12:20 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Radhika http://www.reluctantgourmet.com/blog/appetizers/crostini-toscani/comment-page-1/#comment-104664 Radhika Fri, 30 Jul 2010 01:57:44 +0000 http://www.reluctantgourmet.com/blog/?p=1853#comment-104664 Over the years, I have realized that Italian Cooking is more regionally inclined, with the variations spread throughout the globe. From pizzas to pastas and the many appetizers, it is also one of the richest and the most varied cuisines. Crostini Toscani is an interesting try and can I use any other meat pate to serve with the toast? <em>Hi Radhika, of course you can. - RG</em> Over the years, I have realized that Italian Cooking is more regionally inclined, with the variations spread throughout the globe. From pizzas to pastas and the many appetizers, it is also one of the richest and the most varied cuisines. Crostini Toscani is an interesting try and can I use any other meat pate to serve with the toast?

Hi Radhika, of course you can. - RG

]]> By: Edoardo Marchetti http://www.reluctantgourmet.com/blog/appetizers/crostini-toscani/comment-page-1/#comment-91509 Edoardo Marchetti Wed, 27 Jan 2010 18:13:07 +0000 http://www.reluctantgourmet.com/blog/?p=1853#comment-91509 Thank you for using my photo! I hate liver in general but in this way it's just fantastic! Try them! Greetings from Tuscany - Edoardo. Thank you for using my photo! I hate liver in general but in this way it’s just fantastic! Try them! Greetings from Tuscany - Edoardo.

]]> By: Jenni http://www.reluctantgourmet.com/blog/appetizers/crostini-toscani/comment-page-1/#comment-90897 Jenni Thu, 21 Jan 2010 20:30:45 +0000 http://www.reluctantgourmet.com/blog/?p=1853#comment-90897 It might look kind of scary, but I know how good it is--it's making my mouth water! I don't want to eat a big old pan of liver, but blend it into a spread, and I'm all over it! It might look kind of scary, but I know how good it is–it’s making my mouth water! I don’t want to eat a big old pan of liver, but blend it into a spread, and I’m all over it!

]]> By: Eleonora (Lola) http://www.reluctantgourmet.com/blog/appetizers/crostini-toscani/comment-page-1/#comment-90748 Eleonora (Lola) Mon, 18 Jan 2010 18:33:10 +0000 http://www.reluctantgourmet.com/blog/?p=1853#comment-90748 Great! Makes me want to make some right now, actually. That's a good sign (especially if it comes from the author of the recipe!) Ciao Eleonora (Lola) <em>Thanks Eleonora - RG</em> Great! Makes me want to make some right now, actually. That’s a good sign (especially if it comes from the author of the recipe!)

Ciao Eleonora (Lola)

Thanks Eleonora - RG

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