Comments on: Hors d’Oeuvres and Appetizers http://www.reluctantgourmet.com/blog/appetizers/hors-doeuvres-and-appetizers/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 01:09:33 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Sue http://www.reluctantgourmet.com/blog/appetizers/hors-doeuvres-and-appetizers/comment-page-1/#comment-201528 Sue Sat, 27 Aug 2011 16:15:44 +0000 http://www.reluctantgourmet.com/blog/?p=487#comment-201528 What you're thinking of are Blini's I believe. Love this website RG!!! <em>Thanks Sue. - RG</em> What you’re thinking of are Blini’s I believe. Love this website RG!!!

Thanks Sue. - RG

]]> By: Diesel http://www.reluctantgourmet.com/blog/appetizers/hors-doeuvres-and-appetizers/comment-page-1/#comment-124883 Diesel Thu, 16 Dec 2010 14:01:23 +0000 http://www.reluctantgourmet.com/blog/?p=487#comment-124883 One with the best web sites for relevant information on this niche ! <em>Why thank you Diesel - RG</em> One with the best web sites for relevant information on this niche !

Why thank you Diesel - RG

]]> By: george http://www.reluctantgourmet.com/blog/appetizers/hors-doeuvres-and-appetizers/comment-page-1/#comment-103542 george Tue, 13 Jul 2010 05:51:07 +0000 http://www.reluctantgourmet.com/blog/?p=487#comment-103542 Sorry to bother. What is the name of the canape topped with smoked salmon, creme fraiche, caviar and a little sprig of dill. Seriously, I forgot. Thank you for your time. <em>Hi George, I don't know of a specific name for them but hopefully someone will read your questions and post an answer. - RG</em> Sorry to bother. What is the name of the canape topped with smoked salmon, creme fraiche, caviar and a little sprig of dill. Seriously, I forgot. Thank you for your time.

Hi George, I don’t know of a specific name for them but hopefully someone will read your questions and post an answer. - RG

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