Comments on: Advice For Running A Successful Restaurant

By: Adam J. Medina C.E.C

Adam J. Medina C.E.C — Mon, 12 Oct 2009 07:31:14 +0000

very very insightful. I could not help but chuckle to #18. I have never ever even thought of that. Am sure now though, it will help me in so many areas when it comes to hiring a new team member.

By: John Stewart

John Stewart — Wed, 25 Jun 2008 16:44:52 +0000

I think what you mentioned about sharing what you know is a great thought, as this will one day give you the opportunity to expand your business

By: Chris Van Ness

Chris Van Ness — Wed, 28 May 2008 02:22:10 +0000

I could not get past the first lines with out writing. Many chefs are “the greastest” but you will NEVER move up in the world if you don’t have someone trained to do your job. Training or teaching is a gift,