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	<title>Comments on: Does Salt Kill Yeast?</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/ask-a-chef/does-salt-kill-yeast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/ask-a-chef/does-salt-kill-yeast/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:29:46 +0000</pubDate>
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		<title>By: mary</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/does-salt-kill-yeast/comment-page-1/#comment-126644</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Wed, 22 Dec 2010 23:10:49 +0000</pubDate>
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		<description>you cannot taste th sugar in my yeast rolls.  i used 2 pks of active yeast, 2 cups sugar to 6 cups of unbleached flour.  my rolls rose but kinda of bland.  is there anything i can do.  these are refrigerated rolls and i have about two doz more to cook.  can they can be refrigerated for 7days?
&lt;em&gt;
 hi Mary, not sure but let me ask  Chef Jenni  for an answer to your question. – RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>you cannot taste th sugar in my yeast rolls.  i used 2 pks of active yeast, 2 cups sugar to 6 cups of unbleached flour.  my rolls rose but kinda of bland.  is there anything i can do.  these are refrigerated rolls and i have about two doz more to cook.  can they can be refrigerated for 7days?<br />
<em><br />
 hi Mary, not sure but let me ask  Chef Jenni  for an answer to your question. – RG</em></p>
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		<title>By: bobo the monkey</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/does-salt-kill-yeast/comment-page-1/#comment-86935</link>
		<dc:creator>bobo the monkey</dc:creator>
		<pubDate>Fri, 30 Oct 2009 15:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1440#comment-86935</guid>
		<description>It still lets the yeast rise, but also adds flavour.</description>
		<content:encoded><![CDATA[<p>It still lets the yeast rise, but also adds flavour.</p>
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		<title>By: bobo</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/does-salt-kill-yeast/comment-page-1/#comment-86934</link>
		<dc:creator>bobo</dc:creator>
		<pubDate>Fri, 30 Oct 2009 15:11:25 +0000</pubDate>
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		<description>salt does kill the yeast. But if you have 1 tbsp. or less in a recipe that calls for 2 1/2 tbsp of yeast, it just adds flavor.</description>
		<content:encoded><![CDATA[<p>salt does kill the yeast. But if you have 1 tbsp. or less in a recipe that calls for 2 1/2 tbsp of yeast, it just adds flavor.</p>
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