Comments on: Pounding Chicken Breasts, Smashed Potatoes, Egg Expiration

By: Rachel

Rachel — Mon, 31 Oct 2011 15:34:33 +0000

When pounding chicken breasts put plastic wrap over it so that the juices from the chicken doesn’t splatter onto your fresh veggies/fruit or any other food thats lying about.

By: tony

tony — Mon, 04 Oct 2010 03:33:21 +0000

You can also prolong the shelf life of refrigerated eggs by applying a thin coat of vegetable oil on the shell. This hinders the air from getting into the shell through osmosis.

Did not know this. Thanks for the suggestion. - RG

By: Judith

Judith — Tue, 14 Sep 2010 04:47:43 +0000

I used to store eggs on refrigerator door. Thanks for details about egg expiration.

You are welcome - RG

By: rebecca

rebecca — Thu, 20 May 2010 17:44:03 +0000

I am new to your web but I Love love it!
thanks for such helpful info.. Happy cooking —

Hi Rebecca, you are welcome. - RG

By: margo

margo — Sun, 11 Apr 2010 20:33:15 +0000

Pounding boneless turkey breasts results in very tender, flavorful meat and a break from chicken breasts. After pounding, it’s easy to remove the tough white tendon with the edge of a knife. Pan saute for use on a nice Caesar salad or use in place of chicken breast in any recipe for a change.

Hi Margo, thanks for you tips. - RG