<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Too Old For Culinary School?</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sat, 21 Nov 2009 05:18:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: patrick stoll</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/comment-page-1/#comment-87514</link>
		<dc:creator>patrick stoll</dc:creator>
		<pubDate>Thu, 12 Nov 2009 18:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/#comment-87514</guid>
		<description>I'm not enrolled yet. I'm going to an info session next week at Hudson county community college in jersey city, NJ. They're supposed to have a very reputable culinary arts program!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not enrolled yet. I&#8217;m going to an info session next week at Hudson county community college in jersey city, NJ. They&#8217;re supposed to have a very reputable culinary arts program!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Randy McDonald</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/comment-page-1/#comment-87144</link>
		<dc:creator>Randy McDonald</dc:creator>
		<pubDate>Tue, 03 Nov 2009 19:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/#comment-87144</guid>
		<description>I'm going to do this for all the reasons in all the comments and more. Thanks for everybody's imput and sharing. I would say more, but I gotta get cooking.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to do this for all the reasons in all the comments and more. Thanks for everybody&#8217;s imput and sharing. I would say more, but I gotta get cooking.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/comment-page-1/#comment-86352</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 20 Oct 2009 12:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/#comment-86352</guid>
		<description>Hi Derek, I would contact &lt;a href="http://www.reluctantgourmet.com/culinary_schools_art_institute_atlanta.htm" rel="nofollow"&gt;The International Culinary School at The Art Institute of Atlanta&lt;/a&gt; directly and ask them for a list of graduates who would be willing to speak with you. I'm sure they get asked for this kind of information all the time. And hopefully a past graduate will read this post and leave a comment for you.</description>
		<content:encoded><![CDATA[<p>Hi Derek, I would contact <a href="http://www.reluctantgourmet.com/culinary_schools_art_institute_atlanta.htm" rel="nofollow">The International Culinary School at The Art Institute of Atlanta</a> directly and ask them for a list of graduates who would be willing to speak with you. I&#8217;m sure they get asked for this kind of information all the time. And hopefully a past graduate will read this post and leave a comment for you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Derek</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/comment-page-1/#comment-86333</link>
		<dc:creator>Derek</dc:creator>
		<pubDate>Tue, 20 Oct 2009 03:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/#comment-86333</guid>
		<description>I'm considering going to &lt;a href="http://www.reluctantgourmet.com/culinary_schools_art_institute_atlanta.htm" rel="nofollow"&gt;La Cordon Bleu Atlanta&lt;/a&gt; in January and wanted to know if any graduates can give me any reviews of this school, it's placement program and the overall experience, thanks for any comments.</description>
		<content:encoded><![CDATA[<p>I&#8217;m considering going to <a href="http://www.reluctantgourmet.com/culinary_schools_art_institute_atlanta.htm" rel="nofollow">La Cordon Bleu Atlanta</a> in January and wanted to know if any graduates can give me any reviews of this school, it&#8217;s placement program and the overall experience, thanks for any comments.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/comment-page-1/#comment-86198</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Sat, 17 Oct 2009 13:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/ask-a-chef/too-old-for-culinary-school/#comment-86198</guid>
		<description>Patrick, please let us know how it is going. What school are you enrolled in?</description>
		<content:encoded><![CDATA[<p>Patrick, please let us know how it is going. What school are you enrolled in?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
