Comments on: Banana Muffins Recipe http://www.reluctantgourmet.com/blog/baking-recipes/banana-muffins-recipe/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:10:03 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Sandra http://www.reluctantgourmet.com/blog/baking-recipes/banana-muffins-recipe/comment-page-1/#comment-97613 Sandra Mon, 19 Apr 2010 19:47:50 +0000 http://www.reluctantgourmet.com/blog/?p=1922#comment-97613 Hi Chef Mark, I would just like to say, your Banana Bread recipe is AWESOME! I had been looking for an easy to remember and to make Banana Bread that was moist and this is it. I have made this recipe about 4 or 5 times within the last month or so, I made it for my mom who lives in Las Vegas, and I California, my son came to visit and took the bread back to my mom and she called to tell me that the bread was Delicious and had eaten 3 pieces of it before putting it up and going to bed, she wants me to make her a two more one to eat off of and one to freeze, again thanks for posting and letting others bake your masterpiece. I am an aspiring Chef, I have just graduated from The Institute of Technology in a Culinary program in Modesto, Ca. It was great. I am thinking about registering st Penn Foster an online school in a course for catering, have you heard of them? Thanks, again for the recipe. Sandra T. <em>Hi Sandra, I will be sure to pass on your compliments to Chef Mark although I'm sure he will enjoy reading them on this blog. I would enjoy speaking with you about your experiences at the Institute of Technology's culinary program and will contact you directly. As for Penn Foster, I don't know much about their program but will do some research and see what I can find out. - RG</em> Hi Chef Mark,

I would just like to say, your Banana Bread recipe is AWESOME! I had been looking for an easy to remember and to make Banana Bread that was moist and this is it. I have made this recipe about 4 or 5 times within the last month or so, I made it for my mom who lives in Las Vegas, and I California, my son came to visit and took the bread back to my mom and she called to tell me that the bread was Delicious and had eaten 3 pieces of it before putting it up and going to bed, she wants me to make her a two more one to eat off of and one to freeze, again thanks for posting and letting others bake your masterpiece.

I am an aspiring Chef, I have just graduated from The Institute of Technology in a Culinary program in Modesto, Ca. It was great. I am thinking about registering st Penn Foster an online school in a course for catering, have you heard of them? Thanks, again for the recipe.
Sandra T.

Hi Sandra, I will be sure to pass on your compliments to Chef Mark although I’m sure he will enjoy reading them on this blog. I would enjoy speaking with you about your experiences at the Institute of Technology’s culinary program and will contact you directly. As for Penn Foster, I don’t know much about their program but will do some research and see what I can find out. - RG

]]> By: Carol Byerley http://www.reluctantgourmet.com/blog/baking-recipes/banana-muffins-recipe/comment-page-1/#comment-96625 Carol Byerley Fri, 02 Apr 2010 14:49:38 +0000 http://www.reluctantgourmet.com/blog/?p=1922#comment-96625 Egg/sausage casserole refrigerated overnight for convenience. Add the baking powder at night or wait until morning before baking? Egg/sausage casserole refrigerated overnight for convenience. Add the baking powder at night or wait until morning before baking?

]]> By: bonnie http://www.reluctantgourmet.com/blog/baking-recipes/banana-muffins-recipe/comment-page-1/#comment-96513 bonnie Wed, 31 Mar 2010 12:27:06 +0000 http://www.reluctantgourmet.com/blog/?p=1922#comment-96513 I'm going to make this to go along with my Easter breakfast........... <em>Sounds good. -RG</em> I’m going to make this to go along with my Easter breakfast………..

Sounds good. -RG

]]> By: Monique http://www.reluctantgourmet.com/blog/baking-recipes/banana-muffins-recipe/comment-page-1/#comment-94999 Monique Thu, 11 Mar 2010 23:57:34 +0000 http://www.reluctantgourmet.com/blog/?p=1922#comment-94999 This sounds sooooooooooo good. I'm gonna try it soon! This sounds sooooooooooo good. I’m gonna try it soon!

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