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	<title>Comments on: Basic Bread Recipe</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sun, 08 Nov 2009 01:20:01 +0000</pubDate>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/comment-page-1/#comment-85582</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Sun, 04 Oct 2009 16:20:13 +0000</pubDate>
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		<description>Thanks Sheri for your helpful response.</description>
		<content:encoded><![CDATA[<p>Thanks Sheri for your helpful response.</p>
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		<title>By: Sheri</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/comment-page-1/#comment-85550</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Sat, 03 Oct 2009 19:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/#comment-85550</guid>
		<description>re flour:  Agnes
I live in the Middle East and usually just end up using regular plain flour.  The loaf is heavy but good.  You could try going to a bakery and asking them to buy flour, which I have done at the large grocery stores here.  Good luck.</description>
		<content:encoded><![CDATA[<p>re flour:  Agnes<br />
I live in the Middle East and usually just end up using regular plain flour.  The loaf is heavy but good.  You could try going to a bakery and asking them to buy flour, which I have done at the large grocery stores here.  Good luck.</p>
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		<title>By: Agnes</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/comment-page-1/#comment-83644</link>
		<dc:creator>Agnes</dc:creator>
		<pubDate>Wed, 02 Sep 2009 01:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/#comment-83644</guid>
		<description>Hi friends, I am interested to bake breads, however, I do have a problem.  I am living in Kuching, Sarawak, Malaysia and I find it difficult to buy Bread Flour.  Please advise whether I can substitute it with other type of flours.</description>
		<content:encoded><![CDATA[<p>Hi friends, I am interested to bake breads, however, I do have a problem.  I am living in Kuching, Sarawak, Malaysia and I find it difficult to buy Bread Flour.  Please advise whether I can substitute it with other type of flours.</p>
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	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/comment-page-1/#comment-82384</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 04 Aug 2009 12:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/#comment-82384</guid>
		<description>Hi Robert, I have no idea what preservatives you can add. I leave that up to the Wonder Bread people but I will see if one of my chef friends have an answer for you.</description>
		<content:encoded><![CDATA[<p>Hi Robert, I have no idea what preservatives you can add. I leave that up to the Wonder Bread people but I will see if one of my chef friends have an answer for you.</p>
]]></content:encoded>
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		<title>By: Robert</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/comment-page-1/#comment-82342</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Mon, 03 Aug 2009 15:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/basic-bread-recipe/#comment-82342</guid>
		<description>Darn!! I was looking forward to making bread but it would be useless to me unless I knew about putting in preservatives since my wife and I would probably be the only ones eating it and we really don't eat that much bread in one day. Can you help me concerning the preservatives?</description>
		<content:encoded><![CDATA[<p>Darn!! I was looking forward to making bread but it would be useless to me unless I knew about putting in preservatives since my wife and I would probably be the only ones eating it and we really don&#8217;t eat that much bread in one day. Can you help me concerning the preservatives?</p>
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