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	<title>Comments on: How To Line A Pie Pan</title>
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	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 14:02:40 +0000</pubDate>
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		<title>By: Drew @ Cook Like Your Grandmother</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/how-to-line-pie-pan/comment-page-1/#comment-87830</link>
		<dc:creator>Drew @ Cook Like Your Grandmother</dc:creator>
		<pubDate>Fri, 20 Nov 2009 15:19:40 +0000</pubDate>
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		<description>Two other options if you don't have beans or pie weights handy: Uncooked rice, or change.

The rice is better since it doesn't get as hot, but in a pinch a couple of bucks worth of pennies fills in nicely. Umm ... *not* still in the paper rolls. They need to be loose. :-)

&lt;em&gt;Thanks Drew for some great suggestions. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Two other options if you don&#8217;t have beans or pie weights handy: Uncooked rice, or change.</p>
<p>The rice is better since it doesn&#8217;t get as hot, but in a pinch a couple of bucks worth of pennies fills in nicely. Umm &#8230; *not* still in the paper rolls. They need to be loose. <img src='http://www.reluctantgourmet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><em>Thanks Drew for some great suggestions. - RG</em></p>
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