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	<title>Comments on: Zucchini Bread Recipe</title>
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	<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:55:10 +0000</pubDate>
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		<title>By: Vasques</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-239964</link>
		<dc:creator>Vasques</dc:creator>
		<pubDate>Sat, 05 Nov 2011 10:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-239964</guid>
		<description>Heya i am for the first time here. I found this board and I in finding It really helpful &amp; it helped me out a lot. I hope to provide something again and aid others such as you aided me.</description>
		<content:encoded><![CDATA[<p>Heya i am for the first time here. I found this board and I in finding It really helpful &amp; it helped me out a lot. I hope to provide something again and aid others such as you aided me.</p>
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		<title>By: E.M.Espinoza</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-188114</link>
		<dc:creator>E.M.Espinoza</dc:creator>
		<pubDate>Thu, 14 Jul 2011 18:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-188114</guid>
		<description>I'm sitting here livid. I usually just copy and paste a recipe to print, but because you had a specific link to "print this recipe" I used it. Bad idea - it printed out eight pages and even then, the actual recipe was split between two pages. A link to print the recipe should just print the recipe, not the whole web site.

&lt;em&gt;Hi E.M, I am so sorry this happened to you. I just removed the "Print this Recipe" button so it doesn't happen again. I too always just copy and paste but a friend of mine put that button in there. I am working on a plug in or widget so it just prints the recipe while giving you a choice if you want to print the photo or not.  Hopefully it won't take too long to find that plug in. Again sorry. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m sitting here livid. I usually just copy and paste a recipe to print, but because you had a specific link to &#8220;print this recipe&#8221; I used it. Bad idea - it printed out eight pages and even then, the actual recipe was split between two pages. A link to print the recipe should just print the recipe, not the whole web site.</p>
<p><em>Hi E.M, I am so sorry this happened to you. I just removed the &#8220;Print this Recipe&#8221; button so it doesn&#8217;t happen again. I too always just copy and paste but a friend of mine put that button in there. I am working on a plug in or widget so it just prints the recipe while giving you a choice if you want to print the photo or not.  Hopefully it won&#8217;t take too long to find that plug in. Again sorry. - RG</em></p>
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		<title>By: Jane</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-54697</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Fri, 17 Oct 2008 12:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-54697</guid>
		<description>I make Mexican stuffed zucchini a lot. The zucchini is hollowed out into "boats" and discarded. This week, I couldn't bear to throw it out so made your excellent bread. I had enough zucchini for 2/3 recipe so mad one big loaf. Yum!</description>
		<content:encoded><![CDATA[<p>I make Mexican stuffed zucchini a lot. The zucchini is hollowed out into &#8220;boats&#8221; and discarded. This week, I couldn&#8217;t bear to throw it out so made your excellent bread. I had enough zucchini for 2/3 recipe so mad one big loaf. Yum!</p>
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		<title>By: Lisa</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-54642</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 14 Oct 2008 19:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-54642</guid>
		<description>Hi,

I just noticed your reply to mine. Sorry. I used whatever you had on the original posting.  It was fantastic!  I made it again and have had requests for the recipe.
It is definitely the best I have ever had!
Thank you again!
Best,
Lisa</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I just noticed your reply to mine. Sorry. I used whatever you had on the original posting.  It was fantastic!  I made it again and have had requests for the recipe.<br />
It is definitely the best I have ever had!<br />
Thank you again!<br />
Best,<br />
Lisa</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-51785</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Thu, 07 Aug 2008 14:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-51785</guid>
		<description>Hi Lisa,
Thanks for reminding me to put the oven temp. My wife told me she baked the bread at 350 degrees F.

As for the original ingredients I posted, did you use teaspoons or tablespoons for most of the ingredients. I couldn't read my wife's handwriting and posted tablespoons where it should have read teaspoons so I'm wondering which version you used. If you used tablespoons, I may have to give it a try to see what results you received.  RG</description>
		<content:encoded><![CDATA[<p>Hi Lisa,<br />
Thanks for reminding me to put the oven temp. My wife told me she baked the bread at 350 degrees F.</p>
<p>As for the original ingredients I posted, did you use teaspoons or tablespoons for most of the ingredients. I couldn&#8217;t read my wife&#8217;s handwriting and posted tablespoons where it should have read teaspoons so I&#8217;m wondering which version you used. If you used tablespoons, I may have to give it a try to see what results you received.  RG</p>
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