Comments on: Zucchini Bread Recipe http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:08:19 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Jane http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-54697 Jane Fri, 17 Oct 2008 12:40:49 +0000 http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-54697 I make Mexican stuffed zucchini a lot. The zucchini is hollowed out into "boats" and discarded. This week, I couldn't bear to throw it out so made your excellent bread. I had enough zucchini for 2/3 recipe so mad one big loaf. Yum! I make Mexican stuffed zucchini a lot. The zucchini is hollowed out into “boats” and discarded. This week, I couldn’t bear to throw it out so made your excellent bread. I had enough zucchini for 2/3 recipe so mad one big loaf. Yum!

]]> By: Lisa http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-54642 Lisa Tue, 14 Oct 2008 19:40:00 +0000 http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-54642 Hi, I just noticed your reply to mine. Sorry. I used whatever you had on the original posting. It was fantastic! I made it again and have had requests for the recipe. It is definitely the best I have ever had! Thank you again! Best, Lisa Hi,

I just noticed your reply to mine. Sorry. I used whatever you had on the original posting. It was fantastic! I made it again and have had requests for the recipe.
It is definitely the best I have ever had!
Thank you again!
Best,
Lisa

]]> By: RG http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-51785 RG Thu, 07 Aug 2008 14:22:16 +0000 http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-51785 Hi Lisa, Thanks for reminding me to put the oven temp. My wife told me she baked the bread at 350 degrees F. As for the original ingredients I posted, did you use teaspoons or tablespoons for most of the ingredients. I couldn't read my wife's handwriting and posted tablespoons where it should have read teaspoons so I'm wondering which version you used. If you used tablespoons, I may have to give it a try to see what results you received. RG Hi Lisa,
Thanks for reminding me to put the oven temp. My wife told me she baked the bread at 350 degrees F.

As for the original ingredients I posted, did you use teaspoons or tablespoons for most of the ingredients. I couldn’t read my wife’s handwriting and posted tablespoons where it should have read teaspoons so I’m wondering which version you used. If you used tablespoons, I may have to give it a try to see what results you received. RG

]]> By: Lisa http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-51747 Lisa Wed, 06 Aug 2008 15:24:34 +0000 http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-51747 I made this recipe the day you posted it - apparently the incorrect version... and it was THE BEST ZUCCHINI BREAD I HAVE EVER HAD!! I will not be making any changes to the recipe as it was originally posted. I used golden raisins and pecans. What was missing, also, was the temp at which it needs to bake at - I did 350 although my mom said that her recipe (similar) called for 325. This is my new standard recipe - I am making some more this week. I got almost 5 mini loaves and it was chewy and moist and fantastic! THANK YOU THANK YOU THANK YOU!! I made this recipe the day you posted it - apparently the incorrect version… and it was THE BEST ZUCCHINI BREAD I HAVE EVER HAD!! I will not be making any changes to the recipe as it was originally posted. I used golden raisins and pecans. What was missing, also, was the temp at which it needs to bake at - I did 350 although my mom said that her recipe (similar) called for 325. This is my new standard recipe - I am making some more this week. I got almost 5 mini loaves and it was chewy and moist and fantastic! THANK YOU THANK YOU THANK YOU!!

]]> By: The Gang's All Here! http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/comment-page-1/#comment-51629 The Gang's All Here! Mon, 04 Aug 2008 01:48:12 +0000 http://www.reluctantgourmet.com/blog/baking-recipes/zucchini-bread-recipe/#comment-51629 MMMMM, that sounds and looks delightful! And my goodness, does she look like her mama! :) Thanks for the recipe - I'll be raiding my sister's garden tomorrow for sure :) MMMMM, that sounds and looks delightful! And my goodness, does she look like her mama! :) Thanks for the recipe - I’ll be raiding my sister’s garden tomorrow for sure :)

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