Do Wooden Spoons Help You Cook Better?

“Wooden spoons on the water, very free, and easy
Easy, you know the way it’s supposed to be…..”

I know, it’s supposed to be “wooden ships on the water” from David Crosby’s classic song but when I was photographing my own wooden spoons I couldn’t get this song out of my head. Two days now!

And if you think about it, wooden spoons do make cooking very easy and that’s the way it’s supposed to be. I am a big fan of wooden spoons and have one or two that I grabbed from our kitchen growing up to take to college many years ago and never gave them back. I hope my daughters take them from our kitchen and hold on to them like I did.

I have been told by several chefs that wooden spoons are the way to go but I wanted to know why. So I wrote a short article about them on my web site at Wooden Spoons. I wanted to know if it is just because they feel better in the hand or if they really had an advantage over metal spoons.

Eating With Wooden Spoons

As I’m writing this, I’m thinking they may be good to cook with, but I’m not so sure I would want to eat with them every day. I don’t like the way food TASTES when you try it from a wooden spoon. I much prefer to use my spoon to remove it from the pot or pan, let it cool for a few seconds and then pour it into my hand to taste. You don’t taste the wood and there’s a lot less cleaning.

Where to Find Aged Wooden Spoons

You can often find great old wooden spoons at flea markets and garage sales for pennies. I look for them in the $1 mystery box with some other antique kitchen gadgets. Many of them may be cheap pine but if you look, you can find a lot of hard wood (oak, maple) spoons out there just needing a little cleaning up and a bit of food grade mineral oil.

If you’re not into flea markets and garage sales, you can purchase a new one, again look for quality, cook with it for a bunch of years and pass it down to your kids and/or grandkids. It’s a tool you will work with almost every day so be sure to purchase a good one that feels comfortable in the hand.

I don’t think about my spoons often, but I do know if they could talk they would have plenty of great stories to tell about fun meals I’ve prepared over the years before I was married and now married with kids. You can think of them as little pieces of history right there in your kitchen.

So check out my article on the benefits of cooking with wooden spoons and let me know your favorite wooden spoon story. Go to:

All About Wooden Spoons

Not a regular blog post today but I’m wondering what you are hoping will be in your Christmas stocking or under the tree this year? There are so many new and interesting cooking gadgets on the market plus dozens of new cookbooks so I’m wondering what other home cooks have on their wish list.

Tomorrow I will present a couple of items I would like to receive (one I already gave myself) and some I’m hoping Santa doesn’t have in his bag of treats, but today I want to give you the opportunity to share your ideas.

It may be late in the game, but you can still receive a lot of cool stuff by Christmas eve at Amazon especially if you are signed up for their Prime account with 2-day air. I’ve done most of my shopping online this year and avoided the huge throngs at the malls.

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So What’s On Your Cook’s

Christmas List?

A few days ago, I posted an article about grilling with gas so today I would like to talk about grilling with charcoal. If you follow my web site or this blog, you know I am a fan of both. What some grilling connoisseurs believe is the art of grilling with charcoal results in not only better skills, but also in a better meal. Although the purists will tell you the only way to grill is with charcoal, there are times when cooking with gas is more efficient.

Nights when I’m cooking pork tenderloin medallions that take a minute or two to cook or a boneless, skinless chicken breast because it is too hot to cook in the house, I don’t want to spend 25 minutes waiting for the charcoal grill to get hot. But when it comes to cooking a thick steak, ribs or a whole bunch of bone-in barbecued chicken, I’m going to take the time to light my charcoal grill so I can have a very hot fire and control the heat by moving the charcoal around my Weber grill.

Pros of a Charcoal Grill

Charcoal grilling has a long history, and for good reason. It is easy to find a charcoal grill, and you can purchase briquettes just about anywhere. Grocery stores, convenience stores, you name it—the fuel is easy to access. Not only this, but the grill and the charcoal are significantly less expensive than the investment you could make in a gas grill. By spending less on the equipment you can afford to spend more on what really counts—the food.

Don’t let the price fool you, however. Sometimes you can save some money while still getting better results, and charcoal grilling is one of those times. We all have memories of burgers grilled over the coals, and there is no question that no matter your culinary training, charcoal simply tastes better than gas. The only exception is when too much lighter fluid is used or worse yet, my dad would sometime use gasoline if he ran out of lighter fluid.

Unfortunately, overzealous fluid application has given the true taste of charcoal a bad name. Do yourself a favor, and skip it entirely if you can. I am a big fan of the charcoal chimney. You load the top up with gas, add a little newspaper to the bottom and lite it up. The confined charcoal starts quickly and effortlessly and when the coals are hot, just dump them out into the grill.

The Smell of the Grill

You know that glorious smell of a barbecue in the neighborhood? It’s not a gas grill that you smell, it’s the charcoal. Getting the coals to light takes a bit of effort, but with some time and forethought you can get them glowing. It will take awhile to get them to the perfect temperature, but once they reach it, there is nothing like that even heat to grill meat to perfection. When the coals are white, you know they are glowing red hot within.

The coals do indeed get amazingly hot, but they are still far safer than a gas grill. With any type of cooking you want to remember to protect yourself from the heat. The charcoal, however, isn’t pressurized and could never cause an explosion. As long as you are grilling on a safe surface and taking precautions for the flames and hot coals, grill safety isn’t difficult to accomplish.

Charcoal grilling is also one of those things most people want to share with friends. Fortunately, a charcoal grill is very portable. Most of them are sized so that they can easily fit in a vehicle, meaning that it can travel to a neighbor or to the beach with equal ease. Since the briquettes are also compact and easy to manage, bringing along some fuel is super easy as well.

Cons of a Charcoal Grill

Charcoal grilling does have a few disadvantages, but they aren’t anything that you can’t work around. The coals may take longer to heat up, but the even heat that they produce when lit correctly is well worth the time they take. By the same token, the coals take longer to cool down, requiring more supervision of the equipment once the meal has been cooked.

Once the coals have cooled, you will be left with quite a bit of ash to dispose of. This can go in the trash or even be buried in the garden, but removing the ash can be messy. Following the instructions for the specific grill will minimize any spilling and get your grill ready to go for the next meal in no time.

Charcoal grills tend to be pretty simple in their construction, and they don’t require cooking school in order to operate them. The down side is that you get a grill surface to cook on, and not a side burner for heating liquids. Any charcoal griller worth their salt knows how to grill corn or heat up beans on the grill so with a little ingenuity the lack of a burner can easily be worked around.

Enjoying Your New Charcoal Grill

Charcoal grilling may be a little messy and require a bit more skill, but there is no question that the end result is worth it. With better tasting meat and that glorious smell in the air, some creative culinary flair will get you terrific results.

One of the best features, of course, is that charcoal grilling isn’t limited to home, so you can take your cooking show on the road, producing meal after meal with equipment that fits in your vehicle. Just be sure to wait for the coals and to dispose of them properly, and you’ll be the master of the charcoal grill.

Related Topics

What’s Better - A Gas or Charcoal Grill

How to Grill - Techniques for Better Grilling

Grilling with Gas

How to Grill at Home

Barbecue & Grilling Tools