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	<title>Comments on: Braised Chicken – A Perfect Fall Meal</title>
	<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sat, 06 Sep 2008 05:01:24 +0000</pubDate>
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		<title>by: Nathan Isenhardt</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-32019</link>
		<pubDate>Thu, 06 Dec 2007 03:22:50 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-32019</guid>
					<description>I really enjoyed this one!  I used chicken breasts instead of legs and thighs, but it still came out great.  Thanks for all the wonderful advice on this site!</description>
		<content:encoded><![CDATA[<p>I really enjoyed this one!  I used chicken breasts instead of legs and thighs, but it still came out great.  Thanks for all the wonderful advice on this site!
</p>
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		<title>by: Sharon Chafin</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-2106</link>
		<pubDate>Sat, 13 Jan 2007 21:43:09 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-2106</guid>
					<description>Can't wait to try these recipes!  Do wish they could be printed on only one page, tho!   Thanx much!

Sharon</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try these recipes!  Do wish they could be printed on only one page, tho!   Thanx much!</p>
<p>Sharon
</p>
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		<title>by: Gourmet Peasant</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-970</link>
		<pubDate>Mon, 13 Nov 2006 01:20:00 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-970</guid>
					<description>What a lovely recipe. I made it for dinner last night, it was delicious! I strayed from the recipe a bit, stirring in some greek yogurt at the end instead of half and half. I also added sliced fennel to the mix of apples, YUM!
Thanks so much, I love the site.
Gourmet Peasant</description>
		<content:encoded><![CDATA[<p>What a lovely recipe. I made it for dinner last night, it was delicious! I strayed from the recipe a bit, stirring in some greek yogurt at the end instead of half and half. I also added sliced fennel to the mix of apples, YUM!<br />
Thanks so much, I love the site.<br />
Gourmet Peasant
</p>
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		<title>by: RG</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-715</link>
		<pubDate>Fri, 03 Nov 2006 11:56:07 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-715</guid>
					<description>Half and Half  is half milk, half cream with about 12% butterfat.</description>
		<content:encoded><![CDATA[<p>Half and Half  is half milk, half cream with about 12% butterfat.
</p>
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		<title>by: Joe</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-708</link>
		<pubDate>Thu, 02 Nov 2006 22:17:27 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/#comment-708</guid>
					<description>Sounds like a great receipy...but what do you mean by ....'¼ cup half and half'?

Best regards
Joe</description>
		<content:encoded><![CDATA[<p>Sounds like a great receipy&#8230;but what do you mean by &#8230;.&#8217;¼ cup half and half&#8217;?</p>
<p>Best regards<br />
Joe
</p>
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