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	<title>Comments on: Braised Chicken – A Perfect Fall Meal</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sat, 21 Nov 2009 06:21:12 +0000</pubDate>
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		<title>By: Elissa</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/comment-page-1/#comment-53473</link>
		<dc:creator>Elissa</dc:creator>
		<pubDate>Wed, 10 Sep 2008 14:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=96#comment-53473</guid>
		<description>I have the time - in fact, I want the time - to defat.  However, how do you reheat the chicken?</description>
		<content:encoded><![CDATA[<p>I have the time - in fact, I want the time - to defat.  However, how do you reheat the chicken?</p>
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		<title>By: Nathan Isenhardt</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/comment-page-1/#comment-32019</link>
		<dc:creator>Nathan Isenhardt</dc:creator>
		<pubDate>Thu, 06 Dec 2007 03:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=96#comment-32019</guid>
		<description>I really enjoyed this one!  I used chicken breasts instead of legs and thighs, but it still came out great.  Thanks for all the wonderful advice on this site!</description>
		<content:encoded><![CDATA[<p>I really enjoyed this one!  I used chicken breasts instead of legs and thighs, but it still came out great.  Thanks for all the wonderful advice on this site!</p>
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		<title>By: Sharon Chafin</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/comment-page-1/#comment-2106</link>
		<dc:creator>Sharon Chafin</dc:creator>
		<pubDate>Sat, 13 Jan 2007 21:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=96#comment-2106</guid>
		<description>Can't wait to try these recipes!  Do wish they could be printed on only one page, tho!   Thanx much!

Sharon</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try these recipes!  Do wish they could be printed on only one page, tho!   Thanx much!</p>
<p>Sharon</p>
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		<title>By: Gourmet Peasant</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/comment-page-1/#comment-970</link>
		<dc:creator>Gourmet Peasant</dc:creator>
		<pubDate>Mon, 13 Nov 2006 01:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=96#comment-970</guid>
		<description>What a lovely recipe. I made it for dinner last night, it was delicious! I strayed from the recipe a bit, stirring in some greek yogurt at the end instead of half and half. I also added sliced fennel to the mix of apples, YUM!
Thanks so much, I love the site.
Gourmet Peasant</description>
		<content:encoded><![CDATA[<p>What a lovely recipe. I made it for dinner last night, it was delicious! I strayed from the recipe a bit, stirring in some greek yogurt at the end instead of half and half. I also added sliced fennel to the mix of apples, YUM!<br />
Thanks so much, I love the site.<br />
Gourmet Peasant</p>
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	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/braised-chicken-%e2%80%93-a-perfect-fall-meal/comment-page-1/#comment-715</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Fri, 03 Nov 2006 11:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=96#comment-715</guid>
		<description>Half and Half  is half milk, half cream with about 12% butterfat.</description>
		<content:encoded><![CDATA[<p>Half and Half  is half milk, half cream with about 12% butterfat.</p>
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