Comments on: Chicken Goulash Recipe

By: Bev

Bev — Sat, 31 Dec 2011 13:56:45 +0000

Ihave been searching for a recepie my dad use to make forty years ago. Thought he used cream or half and half and we had ours over mashed potatoes. It was yummy

By: Linda

Linda — Mon, 21 Nov 2011 03:36:48 +0000

Our family has made this for generations, instead of water we cover the chicken with tomato juice…We serve it over rice.

By: Derek

Derek — Fri, 18 Nov 2011 22:17:27 +0000

Good recipe, try adding 1/2 tsp fresh chopped thyme during the cooking period and add small handfull of fresh copped celery leaves towards the end.

By: Zoltan

Zoltan — Mon, 21 Feb 2011 20:19:07 +0000

I am originally from Hungary, living in the USA and have studied in a culinary school, but I don’t work as a cook. Great explanation in this article: there is no such a thing as “Chicken Goulash”. In fact, despite of common misconception, Goulash (Gulyas in Hungarian) is a soup, not a main course.
The recipe above is for Chicken Porkolt. It becomes Chicken Paprikash if you add sour cream towards the end.

Hi Zoltan, thank you for helping clear this up. - RG

By: RG

RG — Sun, 12 Jul 2009 12:57:48 +0000

Thanks for pointing that out. It’s fixed now. RG