Comments on: Chicken Salad Recipe

By: lizzie

lizzie — Tue, 13 Dec 2011 14:54:16 +0000

this recipe is the greatest I have ever tasted

By: Mary Ellen Lavelle (Mrs. Frank)

Mary Ellen Lavelle (Mrs. Frank) — Tue, 22 Nov 2011 04:37:48 +0000

Thanks for your fabulous blog. My favorite addition to roast chicken salad cubes is chopped or crushed smokehouse almonds. I use mayo/sour cream, green onions, fresh tarragon, salt and pepper, then sprinkle chopped smoked almonds over the salad. One can also dip ends of filled croissants into crushed smoked almonds. Luscious stuff. But I’m intrigued with the suggestions of white wine, honey, and heavy cream!!

By: hmom

hmom — Tue, 02 Aug 2011 16:53:59 +0000

I like to use half mayo and half roasted red pepper humus. Extra protein, good nutrients, awesome flavor.

Bread and butter pickles, finely chopped, are my sons’ favorite addition.

Sounds good hmom - RG

By: Doris

Doris — Wed, 20 Jul 2011 16:38:49 +0000

I love the Rotisserie chickens from Cosco. They make wonderful chicken salad. I am making it for a luncheon, and will use croissants. I love to combine recipes and make it my own. Things I like to add are: roasted pecans, sour cream and mayo, red grapes, celery, fresh chopped basil, parsley, craisins, green onions…. yummy! Best if made day before…..

Thanks for the chicken salad ideas Doris. - RG

By: Danielle

Danielle — Sat, 28 May 2011 02:42:02 +0000

Try adding just enough mayo to make it stick together, then some Kraft Creamy Poppyseed Dressing for flavor! Amazing with red grapes and walnuts or almonds and green onions! Best on fresh croissants! Yum!

Great suggestions Danielle, thanks. - RG