<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Curry Chicken in a Clay Pot</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 01:30:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Reluctant Gourmet</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/comment-page-1/#comment-183</link>
		<dc:creator>Reluctant Gourmet</dc:creator>
		<pubDate>Thu, 20 Jul 2006 16:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=57#comment-183</guid>
		<description>Bob is absolutely correct. I just checked with Bill at  Romertopf Clay Bakers and he says the baker is supposed to be soaked in water for at least 15 miutes, then put into a cold oven that is gradually heated.

I sure hope they change the recipe on their web site. I will change it in the blog above.</description>
		<content:encoded><![CDATA[<p>Bob is absolutely correct. I just checked with Bill at  Romertopf Clay Bakers and he says the baker is supposed to be soaked in water for at least 15 miutes, then put into a cold oven that is gradually heated.</p>
<p>I sure hope they change the recipe on their web site. I will change it in the blog above.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bob Linke</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/comment-page-1/#comment-168</link>
		<dc:creator>Bob Linke</dc:creator>
		<pubDate>Tue, 18 Jul 2006 16:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=57#comment-168</guid>
		<description>Curry Chicken in a Clay Pot 

-- two quick comments -- I was always trained to soak the Romertopf clay pot in warm water for at least 15 minutes before using -- Also, don't believe you want to preheat to 400 and then place clay pot in oven - I thought you soaked the pot, assembled the dish, and then put the pot in a cold oven so it came to temperature slowly and did not crack/break/expode???  bob</description>
		<content:encoded><![CDATA[<p>Curry Chicken in a Clay Pot </p>
<p>&#8211; two quick comments &#8212; I was always trained to soak the Romertopf clay pot in warm water for at least 15 minutes before using &#8212; Also, don&#8217;t believe you want to preheat to 400 and then place clay pot in oven - I thought you soaked the pot, assembled the dish, and then put the pot in a cold oven so it came to temperature slowly and did not crack/break/expode???  bob</p>
]]></content:encoded>
	</item>
</channel>
</rss>

