<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Curry Chicken in a Clay Pot</title>
	<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sun, 12 Oct 2008 05:23:10 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Reluctant Gourmet</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/#comment-183</link>
		<pubDate>Thu, 20 Jul 2006 16:58:39 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/#comment-183</guid>
					<description>Bob is absolutely correct. I just checked with Bill at  Romertopf Clay Bakers and he says the baker is supposed to be soaked in water for at least 15 miutes, then put into a cold oven that is gradually heated.

I sure hope they change the recipe on their web site. I will change it in the blog above.</description>
		<content:encoded><![CDATA[<p>Bob is absolutely correct. I just checked with Bill at  Romertopf Clay Bakers and he says the baker is supposed to be soaked in water for at least 15 miutes, then put into a cold oven that is gradually heated.</p>
<p>I sure hope they change the recipe on their web site. I will change it in the blog above.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Bob Linke</title>
		<link>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/#comment-168</link>
		<pubDate>Tue, 18 Jul 2006 16:20:08 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/chicken-recipes/curry-chicken-in-a-clay-pot/#comment-168</guid>
					<description>Curry Chicken in a Clay Pot 

-- two quick comments -- I was always trained to soak the Romertopf clay pot in warm water for at least 15 minutes before using -- Also, don't believe you want to preheat to 400 and then place clay pot in oven - I thought you soaked the pot, assembled the dish, and then put the pot in a cold oven so it came to temperature slowly and did not crack/break/expode???  bob</description>
		<content:encoded><![CDATA[<p>Curry Chicken in a Clay Pot </p>
<p>&#8211; two quick comments &#8212; I was always trained to soak the Romertopf clay pot in warm water for at least 15 minutes before using &#8212; Also, don&#8217;t believe you want to preheat to 400 and then place clay pot in oven - I thought you soaked the pot, assembled the dish, and then put the pot in a cold oven so it came to temperature slowly and did not crack/break/expode???  bob
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
