Chef Mark is not only a graduate of the Institute of Culinary Education but he has his doctorate degree in clinical psychology. Mark is currently writing a food & wine column called “Food for Thought” that has been picked up in a variety of newspapers and websites. Be sure to read my interview with Chef Mark.

Contributions and Recipes from Chef Mark

All About Fava Beans

All About Pretzels

Asian Sauces

Banana Muffins Recipe

Beurre Blanc Sauce Recipe

Chinese Hot Pot

Do You Like My Blood Pudding?

Does Alcohol Matter in Wine

Grinding Your Own Spices

Grilled Mahi Mahi with Tomato-Orange Salsa Recipe

I Hate Fake Food

Spicy Meatballs in Beer Chili Sauce