Chef Mark is not only a graduate of the Institute of Culinary Education but he has his doctorate degree in clinical psychology. Mark is currently writing a food & wine column called “Food for Thought” that has been picked up in a variety of newspapers and websites. Be sure to read my interview with Chef Mark.

Contributions and Recipes from Chef Mark

Asian Sauces

I Hate Fake Food

Banana Muffins Recipe

All About Pretzels

Do You Like My Blood Pudding?

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