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	<title>Comments on: What Are Your Favorite Cookbooks?</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 08:40:02 +0000</pubDate>
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		<title>By: Sanskriti Chada</title>
		<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/comment-page-1/#comment-174107</link>
		<dc:creator>Sanskriti Chada</dc:creator>
		<pubDate>Sun, 29 May 2011 14:11:55 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=20#comment-174107</guid>
		<description>It is rare for me to find something on the internet that's as entertaining and fascinating as what you've got here.  Your page is lovely, your graphics are outstanding, and whats more, you use reference that are relevant to what you're talking about.  You are certainly one in a million, great job!

&lt;em&gt;Thank you - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>It is rare for me to find something on the internet that&#8217;s as entertaining and fascinating as what you&#8217;ve got here.  Your page is lovely, your graphics are outstanding, and whats more, you use reference that are relevant to what you&#8217;re talking about.  You are certainly one in a million, great job!</p>
<p><em>Thank you - RG</em></p>
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		<title>By: Diana</title>
		<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/comment-page-1/#comment-77622</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 12 Apr 2009 05:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=20#comment-77622</guid>
		<description>And Laurel's Bread Book for whole grain baking that tastes great.</description>
		<content:encoded><![CDATA[<p>And Laurel&#8217;s Bread Book for whole grain baking that tastes great.</p>
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		<title>By: Diana</title>
		<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/comment-page-1/#comment-77619</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 12 Apr 2009 05:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=20#comment-77619</guid>
		<description>Really like Gourmet cookbook - now comes with a CD too. Nearly everything I've made out of there has been amazing. Salmon cooked on stove over salt bed, turkey chili with tomatillos, salmon burgers with watercress and water chestnuts (ground mixed together), cookies, a chicken sandwish with chipotle mayo and pickled red onions...
Also still kept the Better Homes and Gardens one. Has a lot of handy basics, like how long to cook different obscure grains or beans, how to make gravy or turkey. Lemonade. Basic but great if I forget something.
Anyone have a great middle eastern or tapas book?</description>
		<content:encoded><![CDATA[<p>Really like Gourmet cookbook - now comes with a CD too. Nearly everything I&#8217;ve made out of there has been amazing. Salmon cooked on stove over salt bed, turkey chili with tomatillos, salmon burgers with watercress and water chestnuts (ground mixed together), cookies, a chicken sandwish with chipotle mayo and pickled red onions&#8230;<br />
Also still kept the Better Homes and Gardens one. Has a lot of handy basics, like how long to cook different obscure grains or beans, how to make gravy or turkey. Lemonade. Basic but great if I forget something.<br />
Anyone have a great middle eastern or tapas book?</p>
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		<title>By: Rosa</title>
		<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/comment-page-1/#comment-47604</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Thu, 22 May 2008 17:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=20#comment-47604</guid>
		<description>WOW! I can't believe it. Not ONE comment mentions Rick Bayless. He is THE cook to follow when in search of truly authentic Mexican food.  He is knowledgeable beyond description and his recipes and results are to die for.</description>
		<content:encoded><![CDATA[<p>WOW! I can&#8217;t believe it. Not ONE comment mentions Rick Bayless. He is THE cook to follow when in search of truly authentic Mexican food.  He is knowledgeable beyond description and his recipes and results are to die for.</p>
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		<title>By: AndreaS</title>
		<link>http://www.reluctantgourmet.com/blog/cookbooks-magazines/what-are-your-favorite-cookbooks/comment-page-1/#comment-26134</link>
		<dc:creator>AndreaS</dc:creator>
		<pubDate>Tue, 13 Nov 2007 03:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=20#comment-26134</guid>
		<description>I am looking for an old red and white "double Daycookbook. i am looking for this so i can give it to someone who lost theirs when he was a teen. i would love to reunite him with his all time fav. cookbook. but the trouble is. i cant find it. i know its the late 60s or early 70s addition. and as far as i know its self titled "double Day cookbook" i know its red and white can anyone help me?  email me.... asherron15@hotmail.com</description>
		<content:encoded><![CDATA[<p>I am looking for an old red and white &#8220;double Daycookbook. i am looking for this so i can give it to someone who lost theirs when he was a teen. i would love to reunite him with his all time fav. cookbook. but the trouble is. i cant find it. i know its the late 60s or early 70s addition. and as far as i know its self titled &#8220;double Day cookbook&#8221; i know its red and white can anyone help me?  email me&#8230;. <a href="mailto:asherron15@hotmail.com">asherron15@hotmail.com</a></p>
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