http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/ You Have To Eat, So Learn To Cook & Eat Well Thu, 17 May 2012 01:23:29 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/comment-page-1/#comment-337462 Ellen Thu, 26 Apr 2012 17:17:01 +0000 http://www.reluctantgourmet.com/blog/?p=2239#comment-337462 Vey helpful, thanks! Vey helpful, thanks!

]]> http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/comment-page-1/#comment-280100 gail drake Wed, 28 Dec 2011 21:25:01 +0000 http://www.reluctantgourmet.com/blog/?p=2239#comment-280100 thanks for article. i was looking for new 'fry' pan and now realize i was looking for wrong thing, also reminded me that if i wanted good 'bits' for sauce etc. i didn't want coated pan. i still worry about too high heat on my electric stove gas is better, right? thanks for article. i was looking for new ‘fry’ pan and now realize i was looking for wrong thing, also reminded me that if i wanted good ‘bits’ for sauce etc. i didn’t want coated pan. i still worry about too high heat on my electric stove gas is better, right?

]]> http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/comment-page-1/#comment-280098 gail Wed, 28 Dec 2011 21:22:40 +0000 http://www.reluctantgourmet.com/blog/?p=2239#comment-280098 thanks. we were looking for new fry? pan and none looked like what i thought i was supposed to have, this clarified it. have to take back however, cuz you taught me i need a stainless steel rather than coated pan to get good bits for sauces. thanks again thanks. we were looking for new fry? pan and none looked like what i thought i was supposed to have, this clarified it. have to take back however, cuz you taught me i need a stainless steel rather than coated pan to get good bits for sauces. thanks again

]]> http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/comment-page-1/#comment-271612 AndreaL Fri, 16 Dec 2011 18:39:40 +0000 http://www.reluctantgourmet.com/blog/?p=2239#comment-271612 Loved the article! I'm pan frying salmon in two days for a brunch and unless you've done it a thousand times, there isn't a lot of literature to teach you how. This was most helpful on the basics. Definitely doing a test run tomorrow, though! Loved the article! I’m pan frying salmon in two days for a brunch and unless you’ve done it a thousand times, there isn’t a lot of literature to teach you how. This was most helpful on the basics. Definitely doing a test run tomorrow, though!

]]> http://www.reluctantgourmet.com/blog/cooking-techniques/saute-pan-fry-and-stir-fry/comment-page-1/#comment-269481 Julie Tue, 13 Dec 2011 17:51:35 +0000 http://www.reluctantgourmet.com/blog/?p=2239#comment-269481 THANK YOU! THANK YOU!

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