http://www.reluctantgourmet.com/blog/cooking-techniques/smoke-roasting-video/ You Have To Eat, So Learn To Cook & Eat Well Sat, 20 Mar 2010 09:55:33 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/cooking-techniques/smoke-roasting-video/comment-page-1/#comment-81635 Debbie Reimer Mon, 20 Jul 2009 22:41:17 +0000 http://www.reluctantgourmet.com/blog/?p=1063#comment-81635 This is a wonderful way for me to smoke my meat; fish, (and yes, there are more than salmon in Alaska) chicken, moose, clams, etc. in the winter time here in Alaska. I love smoked meats! I love smoked foods! I do have a large smoker but when snow hits, it's usually buried and it's too cold for the propane tanks to work. Most of my smoking includes brining, which would be salmon and halibut. I also have smoked and cooked some sausages . This coming weekend, July 24 th through 26th, I am going to do more salmon fishing by dipnetting. Part of these fish I plan to smoke without a brine and then can with some spices and/or peppers (I do my own canning. I also "cure up" my own salmon eggs for more fish bait.). This looks like the ticket for smoking when I can't get to my smoker for those impromptu suppers/dinners my hubby can spring on me at the last minute with guests expecting something spectacular in Alaskan salmon and halibut! Thank-you so very, very much for this information! This is a wonderful way for me to smoke my meat; fish, (and yes, there are more than salmon in Alaska) chicken, moose, clams, etc. in the winter time here in Alaska. I love smoked meats! I love smoked foods! I do have a large smoker but when snow hits, it’s usually buried and it’s too cold for the propane tanks to work. Most of my smoking includes brining, which would be salmon and halibut. I also have smoked and cooked some sausages . This coming weekend, July 24 th through 26th, I am going to do more salmon fishing by dipnetting. Part of these fish I plan to smoke without a brine and then can with some spices and/or peppers (I do my own canning. I also “cure up” my own salmon eggs for more fish bait.). This looks like the ticket for smoking when I can’t get to my smoker for those impromptu suppers/dinners my hubby can spring on me at the last minute with guests expecting something spectacular in Alaskan salmon and halibut! Thank-you so very, very much for this information!

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