http://www.reluctantgourmet.com/blog/cooking-techniques/summer-rolls/ You Have To Eat, So Learn To Cook & Eat Well Thu, 17 May 2012 01:23:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/cooking-techniques/summer-rolls/comment-page-1/#comment-102398 JANE BROUSSARD Sun, 27 Jun 2010 20:30:34 +0000 http://www.reluctantgourmet.com/blog/?p=2354#comment-102398 HI,I am from England and i use to go to the Chinese restaurants for the spring rolls, they were fried and so big and lots of food in them, pork, shrimp, bean sprouts and very tasty. I have not had a good tasting spring roll as they call them in England...is there any chance that you could find me a recipe for spring rolls from a Chinese restaurant in England. I have lived in CA for 18yrs now and i miss that taste. thank you, Jane Broussard <em> Hi Jane, I think you are looking for what we in the USA call an egg roll and I will see what I can do. - RG</em> HI,I am from England and i use to go to the Chinese restaurants for the spring rolls, they were fried and so big and lots of food in them, pork, shrimp, bean sprouts and very tasty. I have not had a good tasting spring roll as they call them in England…is there any chance that you could find me a recipe for spring rolls from a Chinese restaurant in England. I have lived in CA for 18yrs now and i miss that taste. thank you,
Jane Broussard

Hi Jane, I think you are looking for what we in the USA call an egg roll and I will see what I can do. - RG

]]> http://www.reluctantgourmet.com/blog/cooking-techniques/summer-rolls/comment-page-1/#comment-100470 Shirley Hendel Fri, 28 May 2010 21:30:24 +0000 http://www.reluctantgourmet.com/blog/?p=2354#comment-100470 Thanks so much... Thanks so much…

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