Comments on: Convection Oven or Conventional Oven for Baking

By: Jenni

Jenni — Mon, 30 Jan 2012 16:48:58 +0000

Lily, without knowing the exact nature of your disaster, it’s hard to really say. I will say that every oven works and heats differently, and it might take a few test runs to perfect your old recipes in your shiny new oven. Good luck:)

By: Lily

Lily — Thu, 19 Jan 2012 17:44:41 +0000

i just bought a zanussi zot 103kx oven intending for baking cake. But my “used to succeed” recipie turn out to be diaster. Can any one tell he why?

By: Irma

Irma — Sun, 11 Sep 2011 12:34:02 +0000

Hi! I am currently using La Germania convention oven for baking. Although, it’s already 11 yrs old & shows that it is time to retire. ’cause my baking results are not consistent anymore. I am thinking of shifting to gas convection oven. Do you think it is more practical to use gas convection oven or electric convection? Will gas have the same results with electric in terms of baking? I hope you can assist me on this. Thanks!

Hi Irma, I’m not sure but let me do a little investigating and see what I can find out. - RG

By: LALIMA

LALIMA — Sun, 21 Aug 2011 09:28:12 +0000

how to preheat the OVEN

By: THADS

THADS — Sun, 22 May 2011 17:07:52 +0000

I’m using a la germania. but still i doubt its temp. i always put inside my oven thermometer when i doubt the heating of my oven when i set to its desired temperature on a the knob.

Great idea Thads. For those not familiar with La Germania ovens, it is an Italian brand started back in 1909. - RG