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	<title>Comments on: Deep Frying &#038; Pan Frying Tips &#038; Techniques</title>
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	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Wed, 07 Jan 2009 03:13:38 +0000</pubDate>
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		<title>By: Chef Ricco</title>
		<link>http://www.reluctantgourmet.com/blog/cooking-tips/deep-frying-pan-frying-tips-techniques/comment-page-1/#comment-10071</link>
		<dc:creator>Chef Ricco</dc:creator>
		<pubDate>Sat, 12 May 2007 08:54:00 +0000</pubDate>
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		<description>Hey RG, I forgot to mention one very important thing, when you add salt to food after frying, (french fries, chicken, fish or what ever, do so away from the oil, the salt brakes down the oil fast.</description>
		<content:encoded><![CDATA[<p>Hey RG, I forgot to mention one very important thing, when you add salt to food after frying, (french fries, chicken, fish or what ever, do so away from the oil, the salt brakes down the oil fast.</p>
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