Comments on: How Do You Know When The Meat Is Done? http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/ You Have To Eat, So Learn To Cook & Eat Well Fri, 19 Mar 2010 04:33:33 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Forrest Knox http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/comment-page-1/#comment-76084 Forrest Knox Sat, 14 Mar 2009 07:46:27 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/#comment-76084 I have had a taste ability for my entire life. I decided to become a professional chef recently when I caught a smell from a cooking pot of pasta. My nose told me the pasta was done. It was perfect. I have a history in the kitchen. I am by nature artistic. At this crossroads this is a nobrainer. I have had a taste ability for my entire life. I decided to become a professional chef recently when I caught a smell from a cooking pot of pasta. My nose told me the pasta was done. It was perfect. I have a history in the kitchen.
I am by nature artistic. At this crossroads this is a nobrainer.

]]> By: RG http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/comment-page-1/#comment-75396 RG Fri, 06 Mar 2009 02:31:35 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/#comment-75396 Griff, it depends on what you are cooking and how well done you like it. Check the Meat Doneness Chart link in the post. Griff, it depends on what you are cooking and how well done you like it. Check the Meat Doneness Chart link in the post.

]]> By: griff http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/comment-page-1/#comment-75391 griff Fri, 06 Mar 2009 01:04:05 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/#comment-75391 so what temp is it when its finally done? so what temp is it when its finally done?

]]> By: RG http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/comment-page-1/#comment-27218 RG Fri, 16 Nov 2007 18:14:46 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/#comment-27218 Hi Blondee47, I have asked several chefs this same question with various responses. Some say the exterior cools down but not the interior. Some have said to use an aluminum foil tent. I have heard you can keep it at a low, low temperature in the oven while it is resting and I guess in restaurants they have heat lamps. Good question for the RG Cooking Community Forum. Hi Blondee47,
I have asked several chefs this same question with various responses. Some say the exterior cools down but not the interior. Some have said to use an aluminum foil tent. I have heard you can keep it at a low, low temperature in the oven while it is resting and I guess in restaurants they have heat lamps.

Good question for the RG Cooking Community Forum.

]]> By: blondee47 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/comment-page-1/#comment-27212 blondee47 Fri, 16 Nov 2007 17:54:18 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/how-do-you-know-when-the-meat-is-done/#comment-27212 I have always let my meat rest, but it becomes too cool and by the time i serve it is no longer hot...how do i overcome this? I have always let my meat rest, but it becomes too cool and by the time i serve it is no longer hot…how do i overcome this?

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