Comments on: Saving Scorched Chili http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 19:24:29 +0000 http://wordpress.org/?v=2.0.4 by: Starpetals http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-50823 Mon, 14 Jul 2008 16:07:31 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-50823 Peanut butter really works, tried this last nite and even after stirring the burnt flavor into the chili, its now tolerable. Peanut butter really works, tried this last nite and even after stirring the burnt flavor into the chili, its now tolerable.

]]> by: Vicky http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-42339 Sun, 02 Mar 2008 03:17:28 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-42339 i saved a pot of chili that was sticking to the bottom of the casserole . I transfered it to my slow cooker and added a heaping tablespoon of peanut butter, yes peanut butter! And WOW the burnt smell and taste went away, couldn't believe it! i saved a pot of chili that was sticking to the bottom of the casserole . I transfered it to my slow cooker and added a heaping tablespoon of peanut butter, yes peanut butter! And WOW the burnt smell and taste went away, couldn’t believe it!

]]> by: Jennifer http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-42131 Wed, 27 Feb 2008 23:55:37 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-42131 There is no such thing as saving scorched chili! However, there is a simple way of doctoring it up. I am the infamous chili burner so, I always pick up an extra package of chili seasoning EVERY time that I plan on cooking chili. You can strain the chili and rinse with cool water. This will completely get rid of the burnt taste. Then you just put it back in the pan, add water and more chili seasoning. I also add a teaspoon of liquid smoke to help! This really really works! There is no such thing as saving scorched chili! However, there is a simple way of doctoring it up. I am the infamous chili burner so, I always pick up an extra package of chili seasoning EVERY time that I plan on cooking chili. You can strain the chili and rinse with cool water. This will completely get rid of the burnt taste. Then you just put it back in the pan, add water and more chili seasoning. I also add a teaspoon of liquid smoke to help! This really really works!

]]> by: Johan http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-41980 Mon, 25 Feb 2008 05:44:12 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-41980 Hi, Thanx for these tips! This is something I never thought of doing. Cheers Chef Johan Hi,

Thanx for these tips! This is something I never thought of doing.

Cheers
Chef Johan

]]> by: Bob http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-41413 Fri, 15 Feb 2008 23:08:02 +0000 http://www.reluctantgourmet.com/blog/cooking-tips/saving-scorched-chili/#comment-41413 Great tips. I usually just eat the foods with the burnt taste or throw them away! I will be moving on now. Thanks Great tips. I usually just eat the foods with the burnt taste or throw them away! I will be moving on now. Thanks

]]>