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	<title>Comments on: Simple Brining Tips</title>
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	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 17:17:33 +0000</pubDate>
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		<title>By: matthew</title>
		<link>http://www.reluctantgourmet.com/blog/cooking-tips/simple-brining-tips/comment-page-1/#comment-77709</link>
		<dc:creator>matthew</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:55:01 +0000</pubDate>
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		<description>one hour to one pound of meat</description>
		<content:encoded><![CDATA[<p>one hour to one pound of meat</p>
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		<title>By: bill heald</title>
		<link>http://www.reluctantgourmet.com/blog/cooking-tips/simple-brining-tips/comment-page-1/#comment-70454</link>
		<dc:creator>bill heald</dc:creator>
		<pubDate>Sun, 01 Feb 2009 18:09:48 +0000</pubDate>
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		<description>what is the average lenth of time to let your meats or chicken brine before barbaquing</description>
		<content:encoded><![CDATA[<p>what is the average lenth of time to let your meats or chicken brine before barbaquing</p>
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