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	<title>Comments on: Culinary Arts or Culinary Management</title>
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	<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 01:15:24 +0000</pubDate>
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		<title>By: Steve</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/comment-page-1/#comment-266514</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 08 Dec 2011 23:36:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2201#comment-266514</guid>
		<description>I have been looking at schools on the internet to satisfy my desires for culinary programs. I am in the military and look forward to attending a school when I get out. It seems so difficult to make a decision and apply to one school or the other. I recently toured the CIA at Greystone campus and was very interested in what that school has to offer. I will also be touring Johnson and Wales campus in Denver soon. I am leaning towards J&amp;W because they do have the option of a bachelors degree focusing on what I want to learn about, being able to successfully manage my own restaurant and develop a menu for my customers that brings them back for years. Thanks for your post. I wish everyone luck in their adventures.

&lt;em&gt;And thank you Steve for serving our country. Please keep me updated with you schooling. Would love to hear from you once you decide and then while you are in school. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I have been looking at schools on the internet to satisfy my desires for culinary programs. I am in the military and look forward to attending a school when I get out. It seems so difficult to make a decision and apply to one school or the other. I recently toured the CIA at Greystone campus and was very interested in what that school has to offer. I will also be touring Johnson and Wales campus in Denver soon. I am leaning towards J&amp;W because they do have the option of a bachelors degree focusing on what I want to learn about, being able to successfully manage my own restaurant and develop a menu for my customers that brings them back for years. Thanks for your post. I wish everyone luck in their adventures.</p>
<p><em>And thank you Steve for serving our country. Please keep me updated with you schooling. Would love to hear from you once you decide and then while you are in school. - RG</em></p>
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		<title>By: joycee</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/comment-page-1/#comment-193471</link>
		<dc:creator>joycee</dc:creator>
		<pubDate>Mon, 01 Aug 2011 19:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2201#comment-193471</guid>
		<description>what is required for me to get in an culinary art school?
&lt;em&gt;
Hi Joycee, that really depends on the school you are interested in going to. Where do you live and what school are you thinking about.? - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>what is required for me to get in an culinary art school?<br />
<em><br />
Hi Joycee, that really depends on the school you are interested in going to. Where do you live and what school are you thinking about.? - RG</em></p>
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		<title>By: Vann</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/comment-page-1/#comment-168635</link>
		<dc:creator>Vann</dc:creator>
		<pubDate>Thu, 12 May 2011 14:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2201#comment-168635</guid>
		<description>I loved your article because I was just wondering what my Culinary Management degree after college. I do have a love for food, but I really love to prepare it as well. Should I look into a Culinary Arts degree after college or wait a couple of years?

&lt;em&gt;Hi Vann, not exactly sure what you are looking for but I think you should do as much research as you can, talk to as many people as you can and then weigh all your options before making a decision.  - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I loved your article because I was just wondering what my Culinary Management degree after college. I do have a love for food, but I really love to prepare it as well. Should I look into a Culinary Arts degree after college or wait a couple of years?</p>
<p><em>Hi Vann, not exactly sure what you are looking for but I think you should do as much research as you can, talk to as many people as you can and then weigh all your options before making a decision.  - RG</em></p>
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		<title>By: James</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/comment-page-1/#comment-159665</link>
		<dc:creator>James</dc:creator>
		<pubDate>Thu, 14 Apr 2011 15:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2201#comment-159665</guid>
		<description>Thank you for the information on differentiating the culinary arts and culinary management. Very educational. James Pizana 

&lt;em&gt;You are welcome James - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thank you for the information on differentiating the culinary arts and culinary management. Very educational. James Pizana </p>
<p><em>You are welcome James - RG</em></p>
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		<title>By: Damon D</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-arts-management/comment-page-1/#comment-159034</link>
		<dc:creator>Damon D</dc:creator>
		<pubDate>Tue, 12 Apr 2011 06:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2201#comment-159034</guid>
		<description>Very informative post, has really open my mind to the culinary world.  I always wondered why people went to culinary schools. Speaking of me I'll would definitely be someone who would pursue a culinary arts program, because i don't see myself dealing with human resource like in the management program.  I wanna do my job, which is cooking, and that's  it, no overhead.  Damon D

&lt;em&gt;Thanks for your post Damon D - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Very informative post, has really open my mind to the culinary world.  I always wondered why people went to culinary schools. Speaking of me I&#8217;ll would definitely be someone who would pursue a culinary arts program, because i don&#8217;t see myself dealing with human resource like in the management program.  I wanna do my job, which is cooking, and that&#8217;s  it, no overhead.  Damon D</p>
<p><em>Thanks for your post Damon D - RG</em></p>
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