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	<title>Comments on: Culinary School, Cooking School or Cooking Classes?</title>
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	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 00:18:48 +0000</pubDate>
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		<title>By: Claudia Robertson</title>
		<link>http://www.reluctantgourmet.com/blog/culinary-school/culinary-school-cooking-school-or-cooking-classes/comment-page-1/#comment-55568</link>
		<dc:creator>Claudia Robertson</dc:creator>
		<pubDate>Sun, 09 Nov 2008 02:34:06 +0000</pubDate>
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		<description>i just graduated from Scottsdale culinary institute.  i spent $27,500 to get a 'certificate"  now i am qualified to be a line cook.  and earn $11 and hour.  i wish i could go back in time and tell that hard sell admissions rep where to whisk it.  what a waste of money.  the only way to make money in this lousy business is on your own or after MANY years of experience you might make 40k.  don't do it.  just be a dishwasher and learn the"line"</description>
		<content:encoded><![CDATA[<p>i just graduated from Scottsdale culinary institute.  i spent $27,500 to get a &#8216;certificate&#8221;  now i am qualified to be a line cook.  and earn $11 and hour.  i wish i could go back in time and tell that hard sell admissions rep where to whisk it.  what a waste of money.  the only way to make money in this lousy business is on your own or after MANY years of experience you might make 40k.  don&#8217;t do it.  just be a dishwasher and learn the&#8221;line&#8221;</p>
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