Comments on: Culinary Student Blair Cannon Interview http://www.reluctantgourmet.com/blog/culinary-school/culinary-student-blair-cannon-interview/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:48:40 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: The Private Hotel School http://www.reluctantgourmet.com/blog/culinary-school/culinary-student-blair-cannon-interview/comment-page-1/#comment-200612 The Private Hotel School Thu, 25 Aug 2011 11:29:14 +0000 http://www.reluctantgourmet.com/blog/?p=877#comment-200612 For those who wish to build a new career or those who want to invest in an international qualification to fast track their current career in the food service industry, this six month internationally accredited diploma from the American Hospitality Academy is the best preparation to steer you towards a promising and challenging career. For those who wish to build a new career or those who want to invest in an international qualification to fast track their current career in the food service industry, this six month internationally accredited diploma from the American Hospitality Academy is the best preparation to steer you towards a promising and challenging career.

]]> By: Cooking Student http://www.reluctantgourmet.com/blog/culinary-school/culinary-student-blair-cannon-interview/comment-page-1/#comment-83835 Cooking Student Sun, 06 Sep 2009 18:05:36 +0000 http://www.reluctantgourmet.com/blog/?p=877#comment-83835 Oh, let's be honest - cooking school is about knives and flames, blood and tattoos, swearing like a sailor, eating tons of fat, and pouring salt on everything. Everything! There's nothing like it. Cheers! Oh, let’s be honest - cooking school is about knives and flames, blood and tattoos, swearing like a sailor, eating tons of fat, and pouring salt on everything. Everything!

There’s nothing like it.

Cheers!

]]> By: Lost Blogger http://www.reluctantgourmet.com/blog/culinary-school/culinary-student-blair-cannon-interview/comment-page-1/#comment-82974 Lost Blogger Mon, 17 Aug 2009 19:59:06 +0000 http://www.reluctantgourmet.com/blog/?p=877#comment-82974 Some interesting ideas for student recipies, one of my favourites was just to add lots of chilli to every dish to disguise my bad cooking! Some interesting ideas for student recipies, one of my favourites was just to add lots of chilli to every dish to disguise my bad cooking!

]]> By: Chef Keem http://www.reluctantgourmet.com/blog/culinary-school/culinary-student-blair-cannon-interview/comment-page-1/#comment-79380 Chef Keem Mon, 25 May 2009 04:18:37 +0000 http://www.reluctantgourmet.com/blog/?p=877#comment-79380 Good luck, Chef Cannon! Your story is very inspiring! :) Good luck, Chef Cannon! Your story is very inspiring! :)

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