Comments on: Interview with Chef Ruth Gresser http://www.reluctantgourmet.com/blog/culinary-school/interview-with-chef-ruth-gresser/ You Have To Eat, So Learn To Cook & Eat Well Sun, 08 Nov 2009 01:52:13 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: George Erdosh http://www.reluctantgourmet.com/blog/culinary-school/interview-with-chef-ruth-gresser/comment-page-1/#comment-58197 George Erdosh Wed, 03 Dec 2008 18:43:30 +0000 http://www.reluctantgourmet.com/blog/culinary-school/interview-with-chef-ruth-gresser/#comment-58197 I like this interview and the three kitchen tools caught my attention, though I don't totally agree with it. I devoted an entire chapter to this subject in my new book (Nov/08) Kitchen Tools to Keep, Kitchen Tools to Trash. Dough scraper, yes. But where is the knife? Check it out: <a href="http://www.amazon.com/exec/obidos/ASIN/1606931989/thereluctantgour" rel="nofollow" rel="nofollow">Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods</a> I like this interview and the three kitchen tools caught my attention, though I don’t totally agree with it. I devoted an entire chapter to this subject in my new book (Nov/08) Kitchen Tools to Keep, Kitchen Tools to Trash. Dough scraper, yes. But where is the knife?

Check it out:

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

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