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	<title>Comments on: Banana Bread Recipe</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:49:09 +0000</pubDate>
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		<title>By: Melissa</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/comment-page-1/#comment-293348</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 23 Jan 2012 18:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/130#comment-293348</guid>
		<description>This Is A M A Z I N G! 
Ive Been Craving For Like Ever.&amp; This Was Delicious. I Love You And That Bread Perfect Combination, I Just  Died And Went To Heaven!
-Melissa</description>
		<content:encoded><![CDATA[<p>This Is A M A Z I N G!<br />
Ive Been Craving For Like Ever.&amp; This Was Delicious. I Love You And That Bread Perfect Combination, I Just  Died And Went To Heaven!<br />
-Melissa</p>
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		<title>By: Maria C.</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/comment-page-1/#comment-291320</link>
		<dc:creator>Maria C.</dc:creator>
		<pubDate>Thu, 19 Jan 2012 02:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/130#comment-291320</guid>
		<description>I want to add, I also use a bit less than a cup of sugar. specially when the banaas are very ripe.  Lately I have been using BROWN SUGAR and I prefer it, it comes out a nice golden color.  Again, great site!</description>
		<content:encoded><![CDATA[<p>I want to add, I also use a bit less than a cup of sugar. specially when the banaas are very ripe.  Lately I have been using BROWN SUGAR and I prefer it, it comes out a nice golden color.  Again, great site!</p>
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		<title>By: Maria C.</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/comment-page-1/#comment-291319</link>
		<dc:creator>Maria C.</dc:creator>
		<pubDate>Thu, 19 Jan 2012 02:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/130#comment-291319</guid>
		<description>Exactly the way I make mine.  When I don't use chips I add some fresh grated ginger.  Great job, congratulations!</description>
		<content:encoded><![CDATA[<p>Exactly the way I make mine.  When I don&#8217;t use chips I add some fresh grated ginger.  Great job, congratulations!</p>
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		<title>By: Olyvia</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/comment-page-1/#comment-187791</link>
		<dc:creator>Olyvia</dc:creator>
		<pubDate>Wed, 13 Jul 2011 20:15:05 +0000</pubDate>
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		<description>I just absolutely love this banana bread and i am  just coming back for more!!

&lt;em&gt;Thanks Olyvia - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I just absolutely love this banana bread and i am  just coming back for more!!</p>
<p><em>Thanks Olyvia - RG</em></p>
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		<title>By: khim</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/banana-bread-recipe/comment-page-1/#comment-139833</link>
		<dc:creator>khim</dc:creator>
		<pubDate>Wed, 02 Feb 2011 08:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/130#comment-139833</guid>
		<description>I made with your recipe yesterday, but cut down to half cup of sugar,and my family loved it so much. Thank you.  khim

&lt;em&gt;Hi Khim, you are welcome and thanks for sharing your change to the recipe. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I made with your recipe yesterday, but cut down to half cup of sugar,and my family loved it so much. Thank you.  khim</p>
<p><em>Hi Khim, you are welcome and thanks for sharing your change to the recipe. - RG</em></p>
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