Comments on: Chocolate Fudge Cake

By: Jiva

Jiva — Tue, 15 Dec 2009 20:15:51 +0000

I am only 11 years old and the cake turned out perfect.My family were very proud and it tasted delicious. The only thing that i had to change was the duration of time it was in the oven. I only kept it in 10 more minutes ,other than that it was perfectly wonderful!

Hi Jiva, I’m thrilled the recipe worked for you. Thanks for sharing. - RG

By: Nicole Skinner

Nicole Skinner — Tue, 08 Sep 2009 08:40:41 +0000

i like this a lot, the juicy chocolate fudge yum :);)

By: Devin

Devin — Fri, 10 Jul 2009 11:57:02 +0000

This looks great! I’m going to try it for my family since they are pretty much my test subjects! haha
-Devin

By: RG

RG — Wed, 01 Jul 2009 17:37:34 +0000

I have not heard back from the chef so I would go with 325 degrees F.

By: Judy

Judy — Wed, 01 Jul 2009 17:07:00 +0000

Before I make the cake, did you find out if the baking temperature is 425 or should it be 325.