Comments on: Chocolate Pudding Recipe Italian Style

By: RG

RG — Mon, 19 Oct 2009 16:41:46 +0000

Hi Michele,
Good catch. You add it with when you combine the eggs with sugar, oil and cornstarch. Thanks for pointing that out. I have never seen a budino recipe containing yeast but who knows, it may turn out great. Let us know.

By: Michele

Michele — Sat, 17 Oct 2009 20:00:27 +0000

Looks like a great recipe; I’m going to try it with a sourdough starter. One question, When do you add the quarter-cup of cocoa powder?

By: Nabor Prado

Nabor Prado — Thu, 15 Oct 2009 04:39:06 +0000

I like it because is gluten free there is no wheat flour and that’s what I like about it.

By: Sarah

Sarah — Fri, 17 Jul 2009 18:32:39 +0000

The dish looks delicious! I’ll try it.

By: bobbi

bobbi — Thu, 18 Jun 2009 00:47:50 +0000

this is just amazing