http://www.reluctantgourmet.com/blog/dessert-recipes/culinary-student-interview-basil-ice-cream-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 18 Mar 2010 15:11:29 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/dessert-recipes/culinary-student-interview-basil-ice-cream-recipe/comment-page-1/#comment-56377 Rico Devon Thu, 20 Nov 2008 19:21:31 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/culinary-student-interview-basil-ice-cream-recipe/#comment-56377 I see that basil has a sort of minty taste. They should post a recipe for chocolate chip mint ice cream. That would be incedibly delicious! Don't you agree? I see that basil has a sort of minty taste. They should post a recipe for chocolate chip mint ice cream. That would be incedibly delicious! Don’t you agree?

]]> http://www.reluctantgourmet.com/blog/dessert-recipes/culinary-student-interview-basil-ice-cream-recipe/comment-page-1/#comment-49052 jfield Sat, 14 Jun 2008 18:38:13 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/culinary-student-interview-basil-ice-cream-recipe/#comment-49052 Basil ice cream is awesome! For a sweet, no cook version, mix 1 can sweetened condensed milk with an equal amount of hot water and vanilla to taste. Stir well, then steep a bunch of basil in it. Refrigerate overnight. Strain out the basil and freeze in an ice cream maker. Fantastic on strawberry shortcake:-) Basil ice cream is awesome! For a sweet, no cook version, mix 1 can sweetened condensed milk with an equal amount of hot water and vanilla to taste. Stir well, then steep a bunch of basil in it. Refrigerate overnight. Strain out the basil and freeze in an ice cream maker. Fantastic on strawberry shortcake:-)

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