Comments on: Making Danish Pancakes - Ebleskiver

By: RG

RG — Fri, 11 Sep 2009 13:09:03 +0000

Yes, you are correct and I added that step into the instructions. Thanks for pointing that out. - RG

By: RG

RG — Fri, 11 Sep 2009 13:03:57 +0000

Hi Dihjet, personally I have only used my ebelskiver pan for making Danish pancakes but I’m sure there are lot’s of other great recipes you can prepare with it. As for the meat fillings, I’m guessing that the meat is already precooked like bacon or sausages before adding it to the dough.

I would do a search on the Internet for Ebelskiver recipes and I’m sure you will find some.

By: Dihjet L

Dihjet L — Wed, 09 Sep 2009 16:50:57 +0000

Also, on the original recipe listed, you say to whip the eggwhites but not what to do with them. I assume you add it to the egg yolk mixture….

Just letting you know.
Thanks

By: Dihjet L

Dihjet L — Wed, 09 Sep 2009 16:48:41 +0000

Thanks so much everyone. I just purchased the pan from WS…. Here’s my question:
At the store, they mention meat filling - how can the meat get cooked in so little time?
They mention cream cheese - wouldn’t that melt?

Where do you suggest going for a full range of recipes?

Thanks so much!
Dihjet

By: Amanda S.

Amanda S. — Mon, 06 Jul 2009 23:50:52 +0000

Thanks so much for this article. I am of Norwegian decent and here in Tucson AZ there is a “Nordic Fest” (Scandinavian Festival) in town where they serve these delicious little round pancakes. The women would stand and make them in the little pans and I woulkd sit and watch as it seems quite difficult, but they are sooo good! I wonder if there is a sugar-free recipe…