Comments on: Making Danish Pancakes - Ebleskiver

By: Steve Carter

Steve Carter — Tue, 16 Feb 2010 19:54:49 +0000

Good day to you, I would love to have a ebelskiver pan, but it seems, that the USA, is the only place that sells them. I live on a small island called Guernsey in the Channel islands. We are part of the Britain UK. Does anyone know where i could buy one this side of the Atlantic? ps i have looked into buying one from the USA, but postage is astronomical, almost the same as the pan itself.

By: RG

RG — Fri, 11 Sep 2009 13:09:03 +0000

Yes, you are correct and I added that step into the instructions. Thanks for pointing that out. - RG

By: RG

RG — Fri, 11 Sep 2009 13:03:57 +0000

Hi Dihjet, personally I have only used my ebelskiver pan for making Danish pancakes but I’m sure there are lot’s of other great recipes you can prepare with it. As for the meat fillings, I’m guessing that the meat is already precooked like bacon or sausages before adding it to the dough.

I would do a search on the Internet for Ebelskiver recipes and I’m sure you will find some.

By: Dihjet L

Dihjet L — Wed, 09 Sep 2009 16:50:57 +0000

Also, on the original recipe listed, you say to whip the eggwhites but not what to do with them. I assume you add it to the egg yolk mixture….

Just letting you know.
Thanks

By: Dihjet L

Dihjet L — Wed, 09 Sep 2009 16:48:41 +0000

Thanks so much everyone. I just purchased the pan from WS…. Here’s my question:
At the store, they mention meat filling - how can the meat get cooked in so little time?
They mention cream cheese - wouldn’t that melt?

Where do you suggest going for a full range of recipes?

Thanks so much!
Dihjet