Comments on: Molten Chocolate Cake Recipe http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:11:05 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: michelle http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-218017 michelle Mon, 26 Sep 2011 02:26:06 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-218017 i am 15 years old and i will love to become a pastry chef so i am working as hard as i can. i am 15 years old and i will love to become a pastry chef so i am working as hard as i can.

]]> By: kris http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-196668 kris Sat, 13 Aug 2011 17:34:58 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-196668 Looks yummy! I just turned 13 and I love to bake. I have plans to open my own cupcake shop when I'm older. Thanks for the recipes!!! Kristen Looks yummy!
I just turned 13 and I love to bake. I have plans to open my own cupcake shop when I’m older. Thanks for the recipes!!! Kristen

]]> By: alex akers http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-169077 alex akers Fri, 13 May 2011 19:27:30 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-169077 I'm almost 15 and I love to bake and sooner or later I'm going to be a culinary chef after culinary school!!! I’m almost 15 and I love to bake and sooner or later I’m going to be a culinary chef after culinary school!!!

]]> By: Randa http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-96457 Randa Tue, 30 Mar 2010 18:50:42 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-96457 Hi, thanks for the yummy recipes: I'm on a low sugar/ low carb life-style and was wondering if when substituting the sugar and flour would I use the same quantities as listed 5 oz sugar = 5oz stevia? 4 oz sifted flour = 5oz almond/flax meal? Thanks! <em>Hi Randa, I'm not sure but I will see what pastry chef Jenni has to say and maybe we can get some responses from other low sugar/ low carb home cooks who read this blog. - RG </em> Hi, thanks for the yummy recipes:

I’m on a low sugar/ low carb life-style and was wondering if when substituting the sugar and flour would I use the same quantities as listed

5 oz sugar = 5oz stevia?
4 oz sifted flour = 5oz almond/flax meal?

Thanks!

Hi Randa, I’m not sure but I will see what pastry chef Jenni has to say and maybe we can get some responses from other low sugar/ low carb home cooks who read this blog. - RG

]]> By: nick http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-85214 nick Mon, 28 Sep 2009 13:04:02 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-85214 got it spot on the third time got it spot on the third time

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