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	<title>Comments on: Molten Chocolate Cake Recipe</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 18 Mar 2010 16:54:36 +0000</pubDate>
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		<title>By: nick</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-85214</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Mon, 28 Sep 2009 13:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-85214</guid>
		<description>got it spot on the third time</description>
		<content:encoded><![CDATA[<p>got it spot on the third time</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-82206</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Thu, 30 Jul 2009 11:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-82206</guid>
		<description>Hi Jodie, I'm not sure but because Chef Jeff put them in the freezer even though we were going to eat them that night suggests to me not to leave them overnight but I will ask around and see what some of my pastry chef friends say.</description>
		<content:encoded><![CDATA[<p>Hi Jodie, I&#8217;m not sure but because Chef Jeff put them in the freezer even though we were going to eat them that night suggests to me not to leave them overnight but I will ask around and see what some of my pastry chef friends say.</p>
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		<title>By: Jodie Cheong - Singapore</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-82191</link>
		<dc:creator>Jodie Cheong - Singapore</dc:creator>
		<pubDate>Thu, 30 Jul 2009 03:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-82191</guid>
		<description>hi RG,

Can the mixture be left overnight before we put them put to bake?

Jodie</description>
		<content:encoded><![CDATA[<p>hi RG,</p>
<p>Can the mixture be left overnight before we put them put to bake?</p>
<p>Jodie</p>
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	<item>
		<title>By: Devin</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-81179</link>
		<dc:creator>Devin</dc:creator>
		<pubDate>Fri, 10 Jul 2009 11:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-81179</guid>
		<description>This looks amazing! I am 15 and want to be a pastry chef so I'm looking into the programs. Thank you so very much for all the amazing recipes. 
-Devin</description>
		<content:encoded><![CDATA[<p>This looks amazing! I am 15 and want to be a pastry chef so I&#8217;m looking into the programs. Thank you so very much for all the amazing recipes.<br />
-Devin</p>
]]></content:encoded>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/comment-page-1/#comment-81119</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Wed, 08 Jul 2009 19:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/dessert-recipes/molten-chocolate-cake-recipe/#comment-81119</guid>
		<description>Hi Samantha, 

We made this recipe two years ago so I don't remember exactly how long we baked them but I did check the recipe they gave us and it does say 5 minutes in a preheated oven. 

I then asked my pastry chef friend and she thought it might be more like 10 to 15 minutes but it really depends on the oven you are using. Saying that, I would start with 5 minutes and if they don't look done, continue for another 5 minutes and check again. If you do make this at home, please get back to us and let us know how much time worked for you.

RG</description>
		<content:encoded><![CDATA[<p>Hi Samantha, </p>
<p>We made this recipe two years ago so I don&#8217;t remember exactly how long we baked them but I did check the recipe they gave us and it does say 5 minutes in a preheated oven. </p>
<p>I then asked my pastry chef friend and she thought it might be more like 10 to 15 minutes but it really depends on the oven you are using. Saying that, I would start with 5 minutes and if they don&#8217;t look done, continue for another 5 minutes and check again. If you do make this at home, please get back to us and let us know how much time worked for you.</p>
<p>RG</p>
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